Recipe to share
1. Wash and clean the Lala(clams).
2. Add in Superior chicken stock (I use the instant Maggi brand chicken stock), shredded ginger, light soy sauce, "Hua Tiao Chew" Chinese wine, sugar, salt, garlic oil, shredded red chili, chili padi (optional), spring onion and ground pepper.
3. Steam for 5mins and serve hot.