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Thursday, August 6, 2009

Stir-fried Lemongrass Tilapia fish

Never cook river fish before, and this was my 1st time ( sorry ya, it seemed I have so many 1st time dish, hehehe). This Tilapia fish was given by my elder sister who bought this fish from her husband's hometown (Ulu Yam), you can find big and fresh river fish here. Since the lemongrass in my garden has grown so many, so I use lemongrass to cook this Tilapia fish as to get rid of fishy smell..

Simple recipe to share

1 Tilapia fish (cut out fish meat, marinate with chopped lemongrass, tumeric powder, salt, light soy sauce, sugar)

5-6 stalks of lemongrass, crushed

spring onion, cut into long strips

fresh red chili, shredded

ginger (little), chopped finely

garlic (more), cut slices

Seasoning- salt, fish sauce, lime juices


1. Deep fry the marinated Tilapia fish meat and set aside.

2. Heat oil in a wok, saute garlic slices till golden brown and set aside.

3. Use the remaining oil, saute ginger, add in lemongrass, spring onion and red chili.

4. Add in the fried fish and fried garlic slices, tasted with salt and fish sauce, add few drops of lime juices, quickly mix well and dish out.

5. Serve hot

Do enjoy cooking !!!

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