Today I would like to share this simple fish cake recipe. We taken a similar fish cake in Bangkok, I try to replicate this at home the other day.
Ready to deep fry...
Thai style fish cake
(recipe source : by Sonia aka Nasi Lemak Lover)
350g fish meat, Spanish mackerel, (ikan tenggiri)
½ fresh red chili, chopped
3 Kaffir lime leaves, finely shredded
1tsp fish sauce
A dash of freshly ground black pepper
2tbsp ice water
1tbsp tapioca flour or cornstarch
1. Mix all ingredients in a mixing bowl, stir the fish meat to combine.
2. Slap the fish meat against the sides of the mixing bowl several times or until mixture is well combined and sticky.
3. Wet your hand and scoop up the fish paste and shape to round.
4. Deep fry till golden brown and serve hot.
Happy Cooking !!