Today I going to share with you this simple and nutritious steamed chicken dish, especially good for women as i added Chinese herb named 'Tang Kuei" ...
I dislike to add too many seasonings in this nutritious chicken dish..just add salt to season..as to enjoy the pure sweetness from this chicken dish..
Chinese Steamed Herbal Chicken
(recipe source: by Sonia aka Nasi Lemak Lover)
850g free-range chicken (ayam kampung), chopped into small bite sizes
1 and 1/2tbsp Wolfberries (Kei Chi)
15pcs of red dates
6pcs of Tang Kuei slices
1tsp of grated ginger
1 and 1/2tbsp Shaoxing wine
2tsp salt or to taste
Spring onion to garnish
1. Place a big piece of foil on a steaming plate. Mix together all ingredients and place on the foil. Cover and leave to marinate for at least 1 hr.
2. Steam on medium heat for about 30 mins or until tendered.
3. Sprinkle spring onion on top and serve hot. Enjoy!!