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Sunday, August 12, 2012

Orange Agar-Agar Jelly, so refreshing!

These few weeks weather here is so hot and humid, "tak boleh tahan" the heat..We need a lot of cool drinks and cool jelly to cool us down.. When i saw this recipe in Rachel aka 温馨小厨 blog, i immediately make it!
My children love this jelly very much...I should have make more..
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I feel this orange jelly also perfect for our Malay members during break Fast (Buka Puasa).

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The texture of this jelly is slightly firm, so we can even remove the whole segment from the "shell". Try to get those oranges with thicker skin, so it can hold the shape well. I bought the type of orange called "Bak Cham"..

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Orange Agar-Agar Jelly
(recipe source: inspired by Rachel aka 温馨小厨 who adapted from 苏联妈妈with minor changes)
*makes 5

IMG_58142tsp agar-agar powder
400ml pure orange juices (from 4 oranges) or mix with store-bought orange juices
50g rock sugar, depend on the sourness of the oranges, adjust accordingly

1. Cut the orange to half. Extract the juice using a manual juice extractor, drained.
IMG_58152. Remove the flesh and reserve the orange “shell”.
3. Mix agar-agar powder, orange juices and rock sugar in a saucepan.
4. Bring to boil till rock sugar dissolved, drained. Cool the mixture slightly.
5. Pour into the reserved orange “shells”.
6. Chill in the refrigerator for several hours till cool and set. Serve chilled.

** I am planning to post few posts within this week, because i need a short break from blogging for Raya Holidays and School break from next week..^_^
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