Chicken Cottage Pie 鸡肉农舍派

This chicken cottage pie was one of the recipe that featured in Y3K magazine last year. I usually prepare this for a quick lunch.

Strawberry Chiffon Cake 草莓戚风蛋糕

This is not the first time I bake a strawberry chiffon. But this time I bake an all natural strawberry chiffon cake upon request by my son (his favourite chiffon cake). And I can tell you that using fresh strawberry to make this chiffon cake, the strawberry aroma is strong and taste naturally.

Economic Fried Bee Hoon (Fried Rice Vermicelli) 经济炒米粉



Economic fried bee hoon (simple stir fried rice vermicelli) is a typical breakfast for Malaysian Chinese and I guess Singaporean also eating this way. The most economic version is just simple fried mee hoon, and pour with some curry sauce and sambal chili. If you want more luxury version, you can ask to add fried luncheon meat, fish balls, sausages and fried egg with extra money. Like my version here is consider luxury version of Economic fried bee hoon ^_^.

Rye Bread Loaf 黑麦面包



I got to know from a Japanese baking book about Rye bread (you can read here about nutrients of Rye). I was happy to find the Rye flour at the nearby bakery shop recently. I still use the preferred straight dough method from Champion Toast and add small portion of Rye flour to it.

Soto Ayam (Yellow Spicy Chicken Soup) 马来香料鸡汤



During Ramadan (fasting month), I am continuing cooking Malay cuisine. This time I get my hands on this Soto Ayam, one of the chicken soup that my family like. When we visit Malay's friend house during Raya (Muslim New Year), if we see they serve this Soto ayam, sure we enjoyed very much.

Bergedil / Pegedil Kentang ( Malay Potato Patties ) 马来土豆饼

During Ramadan month (fasting month), I always like to prepare some Malay cuisines. Yesterday I made Soto Ayam (Malay noodles soup) and it was well received by my family. Today I share with you first one of the item to serve together with Soto, is this Bergedil, Begedil or Pegedil in Malay or potato patties .

Nutty Chocolate Chiffon Cake 榛果巧克力戚风蛋糕

I always love hazelnut with chocolate combo. After made the Nutty Blueberry muffin, love the nutty cake base, and inspired me to use the nutty cake base to make this Nutty Chocolate chiffon.

Mini Sausage Bread Rolls 迷你香肠面包卷

The other day I saw my sister bought some mini sausage bread rolls  from a nearby bakery shop. She told me this sausage bread roll was good but it cost RM 1 for a mini roll. I told her next time I will make for her. I love the texture of Champion toast recipe, so I use this recipe to twist it into basic sweet bread. As per what I expected, these rolls still stayed soft even kept till the next day. Furthermore this bread dough is easy to handle and it is a straight dough method..

Ayam Goreng Berempah (Malay Spiced Fried Chicken) 马来炸鸡



I love this type of Malay fried chicken, full of herbs and spices, so aromatic! Whenever I attending Malay wedding, I am sure looking forward to taste this Ayam goring berempah. Yesterday I prepared this chicken to go with nasi lemak, yum!

Broken Glass Jelly 玻璃碎果冻

 

Some time it is fun to make this kind of colourful jelly, they look stunning and perfect to serve in a party.