Tuesday, December 2, 2008

Assam Chili steamed fish

Using my mother's home made assam chili paste to steam this fish (I don't know the fish name, my mum told me is "meat fish (in Hokkian) ", the taste is sweet and sour, and a lot of onion is added, very appetizing and delicious. Photo shown is before steam, better presentation.

1 comment:

bakeling said...

I like this assam fish ! The sauce is thick enough to go along with the rice ! Yummy !

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