Sorry for my late reply, I was away for vacation to Trengganu, will update some photos in next update.
Here is the recipe and unable to provide actual measurements as I was simply cook and agak-agak only:-
2 long brinjals
1 shallot, peeled and sliced
1 red chilli, sliced to small pieces
2 limes, extract juice
dark soy sauce
light soy sauce
1) Cut brinjal into thin slice about 1cm. Season with salt and pepper.
2) Deep fry the brinjal over a medium flame until it turns golden brown. Drain on paper towels.
3) Heat oil and saute the shallot and chilli for 1 minute. Mix together the water, lime juice, soy sauce, sugar and add cornflour to get slight thickening sauce.
4) Pour over cooked brinjals and serve ( with rice is the best).
Filo Rolls with Bok Choy Leaves and Feta
20 minutes ago