After I successfully baking cream puff, my kids keep asking me to bake more for them nowadays. And I just found a new easy way (Taukeh Soh of a bakery shop taught me) to prepare the cream for the cream puff. Just buy a packet of instant custard, mix 50gm of instant custard powder and 100ml of drinking water, stir well and serve. Simple and cheap.
山药酿豆腐 (Chinese Yam Stuffed Yong Tau Fu)
1 hour ago