Wednesday, December 17, 2008

Terengganu, Part 2, Stuffed crabs

A visiti to Terengganu Kemaman-Chukai around, you should not miss the chance to try the specialty of this area: stuffed crabs.
This dish is made of a mixture of crabmeat, onions and parsley that are packed into a large emptied crab shell. The stuffed shell is then deep-fried (with egg ) or bake (with cheese). I take this opportunity to try stuffed crab at this restaurant, the taste is ok but it would be better if they fry it on the spot but not fry first and served later, not hot enough.
Nancy and Twister, you may want to try this recipe, very simple but yet a bit tedious as you need to take out fresh crab meat.




















3 comments:

Nancy said...

ok...thank you..I will try it.

twister said...

this is new to me....

i m not sure i can made it or not...

Spiveydkwd said...

ok...thank you..I will try it.

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