Thanks Nancy for sharing the cream puff recipe http://nancymummy.blogspot.com/2008/11/cream-puff.html, this is my long waiting recipe. I immediate prepare it and result turn really good, can be compete with outside shop selling.
Who interest to bake this, please go to Nancy mummy blog, very clear guides. But remember to add some sugar(thought Nancy forgot to write that), I bake only half portion so I put in 30gm sugar.
Korean Fish Cake and Italian Sausages
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