I have been thinking to cook Mee Kolok ( a common noodle dish in Sarawak) long time ago, but here I can't get a good noodle which similar to the Sarawak Mee Kolok noodle. The noodles which sell in wet market here are very common types such as yellow noodle, pan mee, & etc. Yesterday I noticed a type of noodle which sell in Tesco are very similar to Mee Kolok noodle, the name of the noodle called as Ramen noodle (not able to show you, forgot to take photo). Immediately I use this noodle to cook Mee Kolok, wah, this is the noodle that I have been looking for, can be compete with actual Mee Kolok noodle.
Bonjour, I am back
1 hour ago