This dessert was prepared in view of recent super hot weather here...
Multiple Layers of Jelly
-tray size 30cm x 30cm
-makes 5 layers
1.8 litres water
25g jelly powder or agar-agar powder (Mermaid brand, from Thailand)
100ml coconut milk or Evaporated creamy
Food colouring-purple, red, yellow or your preference
1. Add jelly powder, sugar and water in a pot, use a hand whisk to stir till mix well.
2. Bring the pot to medium flame, stirring occasionally till jelly cooked and thickens.
3. Scoop up 400ml of cooked jelly in a separate bowl, add the food colouring.
4. Pour the colour cooked jelly over the prepared tray.
5. Leave it to set and turned slightly harden (take less than 5mins).
6. Scoop up another 400ml of cooked jelly, add 2tbsp coconut milk, slowly pour over colour layer of jelly.
7. Repeat step 4, 5 and 6 with difference food colouring and coconut milk, until all cooked jelly is used up.
8. Chill in fridge before serving.
Kerabu mangga muda ala Thai
50 minutes ago