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Friday, August 13, 2010

Stir-fried butter sauce prawns

This is my kid's favourite prawn dish especially Lucas.

Stir-fried butter sauce prawns

He likes to lick the prawn shells before removing the shells, then dip the peeled prawns with the butter sauce, YUMMY!!

Stir-fried butter sauce prawns

Stir-fried butter sauce prawns
(printable recipe)

500g medium prawns
Enough oil for deep-frying

2tbsp butter
150ml Evaporated milk
5 sprigs curry leaves
3 small chilies, cut into small pieces
5 cloves garlic, chopped

1/2tsp sugar
1/2tsp salt

1. Wash prawns well and drain. Keep shells intact. Season prawns with light soy sauce and pepper and marinate for 30mins.
2. Heat enough oil until hot. Deep-fry prawns until cooked. Remove and drain from oil.
3. Melt butter in a heated wok/pan, add in chopped garlic, curry leaves and chili, stir fry till fragrant.
4. Add in deep-fried prawns and milk, seasoning with salt and sugar, quickly stir to mix with the sauce, turn off the heat (Do not over cooked, not more than 1min).
5. Dish out, serve with rice or Mantou (Chinese bread).

Stir-fried butter sauce prawns

Happy Cooking !!
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