Steamed Miso Cod Fish
500g Cod fish
2tbsp Japanese Miso paste
6 red dates, halved
½” ginger, shredded
A dash of Pepper
A few drops of sesame oil
Spring onions, shredded (soak in water, to get nice curl)
1. Place cod fish, red dates and ginger shredded in a steaming plate, mix miso and water, add miso water, pepper and sesame oil.
2. Steam over high heat for about 10mins (start to steam it when water is boiled)
3. Garnish with spring onions, serve hot with steam rice.
Happy Cooking !!
Bo, from the bottom of my heart, thank you very much. Glad to know you via blogging.