Cekodok (Cucur) or savoury fritter is one of the Malaysian favourite snack serve for tea time. Almost everyone knows how to make this yummy tea time snacks, because it is easy!
I just bought this old fashion of enamel plates from the pasar (wet market), and immediately i use to serve this savoury fritters. You may replace with prawn if you could'nt find anchovies.
Cekodok (Cucur) Ikan Bilis / anchovies savoury fritters
450g plain flour
40g self raising flour
10g corn flour
300g bean sprouts
100g chives, chopped
1 big onion, chopped
100g ikan bilis / anchovies, washed and chopped
1 ½ tsp salt or to taste
½ tbsp sugar or to taste
1/2tsp anchovy stock powder
1. Mix all the ingredients and seasonings until a thick batter
2. Heat oil in a wok, spoon into hot oil and fry till brown.
3. Drain on paper kitchen towel and serve with sweet chilli dipping sauce. Best eaten while it’s still hot !!
I will share with you this homemade sweet chili dipping sauce in my next post, stay tuned!
Happy Cooking !!