Wednesday, October 6, 2010

Stir fried black pepper Udon noodles

I like to stir-fried this super easy black pepper udon noodles during lunch time.

Stir fried black pepper Udon noodles




Stir fried black pepper Udon noodles


Stir fried black pepper Udon noodles

Ingredients
450g fresh Japanese Udon noodles
100g Chinese Bak Choy, sliced
100g Chinese long cabbage, sliced
1 small carrot, sliced
8pcs dried Shiitake mushrooms, soaked till soft, sliced
200g chicken breast, diced
3 fish cake, diced
250ml water or Dashi soup stock
4 cloves garlic, chopped

Seasonings
1/2tbsp ground black pepper
1tbsp oyster sauce
1tbsp Japanese soy sauce
salt to taste

Method
1. Heat cooking oil in a wok over medium heat. Stir fry chopped garlic till golden brown.
2. Add in chicken, fish cake, mushrooms and carrot, stir fry and mix well.
3. Add in water or stock, bak choy and cabbage, cook for about 5mins.
4. Mix in the noodles, add the seasonings. Bring the mixture to boil again.
5. Stir-fry noodles mixture and cook till the sauce has thickened.
6. Serve warm.

Stir fried black pepper Udon noodles

Happy Cooking !!

36 comments:

鲸鱼蓝蓝蓝 said...

wah....酱多料,肯定吃得很满足^^

Pete said...

I like the spiciness and aroma of black pepper...., wah got flower carrot inside also!

Bo said...

Great presenation...the carrots add such a nice touch.

Food, Fun and Life in the Charente said...

Bo has said it all. Diane

Meldylocks and Her Three Bears said...

Wa, the flowers are so nicely carved! Usually I'll just simply cut about 5 vertical groves on the carrot then slice them horizontally. So my flowers look very 粗糙 with corners here and there! Hahaha....

busygran said...

Very colourful udon dish! So full of ingredients!

wendyywy @ Table for 2..... or more said...

My father in law loves anything black pepper and udon.
But somehow I'm no fan of udon and black pepper.
If I ever cook this, it'll be for him and I'll eat something else. Hahaha.

Lyndsey said...

I want a bowl of this right now it looks so good! I should really pick up son of the vegetable cutters...it's on my list!

Coraine said...

Hey I love to stirfry Udon too! but in a chinese way,
I will try your way next time.. =)

Pushpa said...

Love all the flavors in the bowl, perfect and delicious.Carrots look so beautiful....

pigpigscorner said...

Simple and delicious!

Cool Lassi(e) said...

Hey, how dd you cut that carrots? Great bowl of deliciousness!

tigerfish said...

The "fat" udon noodles carries the black pepper sauce very well - so this dish is a hit! Cannot imagine black pepper sauce with thinner noodles such as ramen.

Honey Bee Sweets said...

Looks good. :) have not tried fried udon before, thanks for recipe. :)

♥LOVE2COOK♥ said...

Unable to comment coz I'm salivating right now! Pls pass me the bowl ya! :D

苏联妈妈 said...

我喜欢面条多过米粉因为面吃起来比较有口感。

Anncoo said...

I love fried udon and your dish looks so colorful and delicious. This will be in my to do list :)

Kitchen Corner said...

I like stir fry udon. Yours look very delicious with full of ingredients!

3 hungry tummies said...

A bowl of that is what I need now Sonia!

Jess @ Bakericious said...

I like stir fry udon, yours looks delicious, hope I can have a bowl now, yum yum.

Belly Good Cooking said...

I love black pepper udon too. Will cook this black pepper udon for myself for lunch. :D

Umm Mymoonah said...

Very attractive bowl of noodles, I just love the shape of the carrots.

MaryMoh said...

Comfort food in a bowl....love it. Those carrots flowers are so beautiful!

Simply Life said...

i love how pretty you cut the carrots!

Mary said...

What a beautiful dish. I love noodles and these sound especially nice. I hope you are having a great day. Blessings...Mary

Min said...

Looks delicious! I like udon noodles also, it's easy to prepare for a simple lunch.

Pam said...

It sounds delicious and what a nice presentation! I'd take a bowl right now!

Jeannie said...

Looks pretty and delicious!

Little Corner of Mine said...

Looks divine! I haven't had udon for a long time because it's getting expensive here.

Cook.Bake.Love said...

I like udon with black pepper too. Urs look very appetizing.

U remind me that I have so long not been cooking this. Shall cook it for my family one of these days.

WyYv said...

i like black pepper, the smell is just too good :) nice dish there^^

Zoe said...

Another great idea to cook udon noodles. Thanks for sharing :D

Mags said...

Great recipe. I'd make this just because of the carrot cuteness.

emy said...

Thanks for sharing. I would love to try the stir fried udon one of these days.

Elin said...

Sonia...this is great for a weekend brunch :)

neyeeloh said...

I like udon noodles... basically I like "thick" noodle... hehe

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