Homemade sweet garlic chilli dipping sauce
200g fresh red chilli
8 cloves garlic, chopped finely
700ml water
4tbsp sugar or taste
1 1/2tsp salt or taste
1-2pc dried tamarind peel (asam keeping)
Method
1. Wash red chilli, trim and cut in half, scrape out the seeds (if you like the sauce hot, leave the seeds in). Blend chilli in a blender till fine with some water (from 700ml water).
2. Mix chilli with chopped garlic, water, and tamarind peel, also add in seasonings sugar and salt, simmer for about 30-45mins till sauce became thicken. Stir it from time to time, and adjust the taste accordingly.
3. Pour into clean container once cool, store in fridge before serve.
Happy Cooking !!
36 comments:
makan dengan keropok goreng pun sedap :)
I love this sauce...I always buy sweet chilli sauce already made...I'm not sure if I can find those peppers here.
hot hot de, I like o...
Hi Sonai,
The Sauce lloks so rich in colour...wow..:)
Dr.Sameena@
www.myasytocookrecipes.blogspot.com
Yum yum. Makes me thinking back about the old malay kueh stall which I frequents when I was a teenager.
I like how you tie the chillis to the bottle, very cute! your chilli sauce is a lovely red and looks spicy.
spicy chilli, i love it ~~
那个照片...也拍得太美了吧?
赞^^
This is good!!!!im so so making this soon. :)tq
Love the color and of course love the chilli sauce too!
Sonia, you always have very nice and tempting sauce made by yourself. Can I have some...haha!
I never try making any chilli sauce myself, always thought it is quite complicated...;p
Love the chillie sauce! This kind of chillie are pretty expensive here.
Ellerinize, emeğinize sağlık. Çok leziz ve iştah açıcı görünüyor.
Saygılar.
Looks really good, Sonia and this is a wonderful sauce to have in the kitchen.
Looks good...
Sonia, that's not enough for all of us! Must make more.... haha... Hey, have a great weekend.
Kristy
The sauce also goes well with fried spring rolls, vegetable epok epok and many more... Yum!
Is this the chilli sauce we normally eat with keropok?
A very creative way to shoot those chilli ! I like the first photos very much !
The canteen at my 1st school also made their chilli sauce in a similar way, but with dried chillies. And they add in toasted sesame seeds for fragrance. But then, I think they use more sugar than you did, plus some vinegar too cos it was needed to thicken the chilli sauce for the keropok lekor.
Some more, they told me, if dried chilli is used, must simmer for 2 hours, if not will cause tummy ache.
Your usage of fresh chilli here will be my option if I want to make some, 2 hours of simmering is just too long!!!
Ahhh, can eat with chicken rice also!
Lovely, I like this on my chicken rice. The only difference is I used vinegar instead of assam keeping.
Thats a lovely sauce recipe. Love the colour :-)
This would be fabulous with spring rolls. Would you just look at that color!!
I like this type of chili sauce. I think it will go very well with fried food and also chicken rice. I just bought a big bunch of red chili and I am going to make this. Thanks for sharing Sonia.
wow this looks so good homemade sauces are always the best
Very bright and spicy looking...delicious dip for fritters.
wil try this,today my hubby fried us wanton n the only thing i need was this type of chilisauce :)
Looks yum!!! I'm going to try it next weekend! thanks for posting up the recipe
I love any chili sauce, I can eat something just because wanna taste the chili sauce hahaha...
Yum! I love chili garlic sauce...I've never made it at home, always store-bought. Much easier than I expected. I will have to give this one a try! Thanks!
So hard to get fresh red chilis over here :(
Love chili sauce especially those that are sweet! Yummy with everything!
Dear all, do try out this simple chilli sauce. Thanks.
hi Sonia
Im newbie & Enjoy very much your sharing & many nicely taken pics, wll keep coming back for more of your delicacy.. enjoy yr days...
makan dengan keropok goreng pun sedap :)
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