Monday, September 5, 2011

Fried Pork Chops and Curry Rice

Pork Chops and Curry Rice

I prepared this fried pork chops and curry rice for yesterday dinner, very similar to Japanese pork and curry rice. But I couldn't call this as Japanese pork and curry rice because i did not use Japanese curry paste.




Pork Chops and Curry Rice


Insteat i use this famous curry powder, a light and fragrant curry powder.

Pork Chops and Curry Rice



My family members were enjoyed so much of this rice, you are feel free to try out!

Pork Chops and Curry Rice


Fried Pork Chops and Curry Rice
(recipe source: by Sonia aka Nasi Lemak Lover)

Deep fried Pork Chops
Boneless pork chops ( get rid of fat, pound the meat)
Garlic pepper powder
Salt

1 egg
2 tbsp milk
2tbsp water

Flour
Breadcrumbs
Oil for deep frying

Method
1. Dust pork chops with garlic pepper powder and salt, set aside for 30mins.
2. Mix egg, milk, and water in a mixing bowl, lightly stir to mix.
3. One by one, dip meat in flour, next coat meat in egg mixture, then transfer to breadcrumbs and coat thoroughly.
4. Deep fry breaded meat until golden brown on both sides. Drain on paper towels.

Carrot and Potato curry

1 small carrot, cubed
1 potato, cubed
1 onion, cubed
1 tomato, cubed

2tbsp curry powder
1tbsp light soy sauce
3/4tsp salt or taste
1/2tsp chicken stock powder

3tbsp cooking oil
2-3 cups water
Few spoons of tapioca flour water / cornstarch flour water

Method
1. Heat oil in a wok, sauté onion till aroma.
2. Add in carrot and potato, and add in curry powder, stir to combine well.
3. Add in water, cook to boil and simmer till carrot and potato turned soft.
4. Add in tomato, cook for few minutes.
5. Last thicken the curry by adding few spoon of tapioca flour water.

Cooked rice, preferably Japanese short grain rice
Cucumber, to garnish
Tomato, to garnish


Pork Chops and Curry Rice


Happy a Nice Week Ahead !!



36 comments:

Dzoli said...

I am a pork meat lover.Can not belleive how crispy thsi pork is:)

Fong's Kitchen Journal said...

Yum.... the pork chop looks so crispy and tempting! Mouth-watering ....

Somewhere in Singapore said...

This is so tempting!!!

Ah Tze said...

the pork chop is so crispy, I love it!

蓝色小厨 said...

I like this...give me somemore rice and coke!!haha...

yummylittlecooks said...

What a nice combination,love the pork and the curry too.

Anonymous said...

how did your pork chop turn to chicken at the last stage before you deep fried?

wendyywy @ Table for 2..... or more said...

I always like eating Jap style curry rice. Adding in some tomato paste will give it that zing that some Jap curries have.
Looking at urs makes me want to make some too.

noobcook said...

the colour and thickness of the curry resembles Japanese curry though it's not... this looks good esp with the perfectly fried pork chops :D

Angie's Recipes said...

Seriously mouthwatering! I am very sure my husband will love this!

Angel @ Cook.Bake.Love said...

This is a hearty meal , nice combination. The pork chop looks so crispy.

鲸鱼蓝蓝蓝 said...

太棒了
你的家人都好有口福喔:)

kitchen flavours said...

Looks so delicious! My family would love this too! And I have not seen that brand of curry powder. Thanks for sharing!

Barefeet In The Kitchen said...

Those pork shops look perfect, Sonia. We don't fry foods very often, but for those, I am tempted to give it a shot. Your rice looks like the perfect complement to the meal.

Shu Han said...

reminds me of hainanese pork chop curry rice!

Three-Cookies said...

Looks awesome, crispy deep fried pork. How interesting that the curry powder comes from England. Spices are cheaper in Asia, and very good quality too

Amelia's De-ssert said...

Oh my.... your pork chop look so good, I want extra rice please, LOL
I had a cute triple award waiting for you at my blog.

Nami | Just One Cookbook said...

Hmmm... The Japanese really have a week spot for curry. I immediately have a huge craving for curry right after I saw your photo. I can eat curry everyday, really!

lena said...

sonia, this is my kind of dish! I know this is so goood!!

Mel said...

Sonia, can we get this "Watch Brand Curry Powder" on our local supermarket shelf? I have not come across this or I have missed out?

Sonia (Nasi Lemak Lover) said...

Mel, i bought this curry powder from the pasar pagi (from a van that sell those onion, flour &etc). Sometime i saw in those small Chinese grocery shop too ( Cap four poh)..

Min said...

Sonia, this is good. The pork chops look so crispy, I made something like this some time ago but with different sauce :)

Anncoo said...

WOW! What a delicious meal! My family will surely enjoy this a lot. Thanks for sharing, Sonia :)

Eileen@Hundred Eighty Degrees said...

Pork chop, my son's favourite. Yours looks so crispy and I can tell it's tasty just by the look.

Sherleen.T said...

wah, how good if i can be your neighbour, hehe...
i never notice got this Watch brand curry powder in JB supermarket not...

Honey Bee Sweets said...

Oh my, this looks really really good Sonia! I will try it out as my hubby loves pork chops but perhaps with Japanese curry. Thanks!

hankerie said...

hungry now...looks so delicious. Which place do you stay at Klang, can i come over now?

Uma said...

OMG, It is tempting so much. die to eat now.

Cheers,
Uma

daphne said...

the pork chop looks juicy!! And that curry didnt look too shabby either. that would be a great dinner!

Christine's Pantry said...

I love pork chops. Great recipe.

Mimosa said...

What a nice recipe, my son just ask me to cook curry for him, I can cook it now follow your recipe.

choi yen said...

I love pork chop ^_^

E @ Act Fast Chef said...

Wow! That looks really good. I LOVE crispy pork chops :)

Stephanie Win Xi Tang said...

This is so easy and simple! Thanks for sharing this, Sonia.
One more thing, erm.. I think you left out the "chicken stock" ingredient.

Amandacuqv said...

I love pork chop ^_^

nicole said...

Hi sonia, wanted to try your recipe. Realised you didn't mention how many gram of the pork chop is required. Can you tell me? Thanks!

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