My daughter just told me this spaghetti is so so good ! I just cooked this spaghetti for lunch today, and my daughter always the first person who enjoy the lunch as her class start at afternoon.
This pasta was inspired by a similar plate of yummy pasta we took during our recent trip to Bangkok. I have been thinking to cook this at home one day. Finally after i gather all seafoods, i cook this pasta today.
I have a small pot of sweet basil, i almost plucked all the leaves from the whole plant..^^ hopefully it will grow faster, so i can cook this pasta again.
Try not to cook big volume at one go, cook person by person, easy to handle and taste better.
Thai Seafood Spaghetti
Recipe source: by Sonia aka Nasi Lemak Lover
*serves 4 pax
A bunch of fresh sweet Basil
20pcs of cherry tomatoes
Ground black pepper
Salt to taste
Chicken stock powder to taste
1. Cooked spaghetti in hot boiling water (add salt and olive oil) for 8mins, drain and set aside. Keep the cooked water for later use.
2. Heat up a pan, add in olive oil and garlic, sauté for few seconds.
3. Add in shrimps, squids, cherry tomatoes and clams, quickly stir for few seconds.
4. Add in cooked spaghetti and some cooked spaghetti water, add in seasonings and ground black pepper, quickly stir and add in basil, and turn off heat when clams is cooked (shell open).
5. Serve hot.