I was adapted recipe from Blessed Homemaker, this Banana cake is very nice, moist and full of natural sweet from Banana. Thanks Blessed Homemaker....
*I only baked half portion from the original recipe, 1 rectangular cake pan and 2 cup cakes
1+1/2 egg (medium size) – lightly beaten
125g cake flour
1/2tsp baking powder
1/4tsp baking soda
110gm mashed banana (I use Pisang Emas)
25g Dairy Whipping cream or Evaporated milk
1.Beat sugar and butter till creamy
2.Add in egg and beat till well combined
3.Add in mashed banana and cream till mix well.
4.Add in cake flour, baking powder and bicarbonate of soda and beat for a while only
5.Pour into cake pan, put few slices of bananas on top (optional)
6.Bake at pre-heat oven for 35mins at 180c (or adjust according to your type of oven and cake pan used)
Do enjoy Baking !!!