Let me share some green veggie that I cooked recently.
1. I learnt this from Terri, called Di San Xian (Earth Three Fresh) . I don't have the sweet Chinese soy bean sauce, so I just replaced by normal soy sauce (sweet version too). This is very nice, tasted fried and sweet soy sauce aroma. Check out Terri's blog for this good recipe. Also I like the multiple colours combination in this dish..
2. Stir fry sweet potato leaf with prawn...
3. This was also referring to Terri's recipe too, Cold Bittergourd. I tried this because I feel this recipe is very interesting, no one will eat bittergourd in cold way..If you are a bittergourd lover, check out Terri's blog and give it atry...But don't think I will cook this again, kids doesn't appreciate this..
4. Normal mixed vegetables cooked with oyster sauce, but this time I added zucchini, it was tasted great.
Do Enjoy Cooking Green...
Methi / Fenugreek Paranthas
4 hours ago