- you can smell little banana aroma only
- the texture is quite rough, because I did not knead it long enough. The dough was too sticky, since I use hand to knead, quite messy during kneading ......
I was referring to Jane's corner carrot hotel bread, but replaced carrot with banana.
Recipe to share:-
High protein flour 320g
Yeast 1tsp
Sugar 8g
Honey 32g
1 egg (medium size)
110g mashed banana
114g milk
16g butter
High protein flour 320g
Yeast 1tsp
Sugar 8g
Honey 32g
1 egg (medium size)
110g mashed banana
114g milk
16g butter
Steps:-
1.Mix all ingredients in a mixing bowl except butter, mix well till become dough
2.Add in butter and continue knead until elastic, set aside and rest for 60mins.
3.Slightly knead the dough and place into a baking tin ( due to too sticky, can’t roll up like a swill roll)
4.Bake at pre-heat oven for 25mins at 180c or until golden brown.
* do enjoy this bread with peanut butter, good combination..
Do enjoy Baking !!!
25 comments:
Mmmm...I can smell the aroma of the banana already :)
Finally u did it. Yest was banana cake, today banana loaf, u buy lots of banana ah?
Remember to spare me 1 slice to have it with my coffeee latter on :)
can take it without apply anything, cos can smell the aroma of the banana...good try
我真的佩服你。。用手搓都可以做一大个面包。我昨晚用汤种法做面包。。才125克的粉都搓到我的手酸死了..哈哈哈
我跟LG讲， 如果他要吃好吃的面包，买面包机给我。那他们就时常可嗅到面包香了。
I love banana cake or bread too!! not bad ..la the rough texture,look like the famous bread"no knead Bread" right?
I love anything baked with bananas , your bread look so soft and nice , are you using a conventional oven to bake this ? Thanks for sharing
banana loaf! I've had banana cake but not bread. splendid :)
Wow , sudah pandai liao !
So, we will see a series of clear picture and the real texture of everything you cook !
面包我超爱。。。。。。（*@ο@*） 哇～
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I really like these pictures !
I think the texture is nice. I bet it tasted great!
That looks like a perfect loaf of Bread Sonia.... I would never have guessed there was banana in there....except for the fragrance of it like you say.... Hmm...would be simply awesome with a little pat of butter !
( PS : So many banana recipes these days ) : ) .....Oh, also Thank you so much for the advice on the Dule De Leche... I am so grateful, I had no idea you had to keep the can fully submerged in the water... since I like it soft...i will definitely follow your tips ! Thank you so much Sonia.
Looks yummy, can imagine the nice aroma of the bread hot out from the oven!
I really 佩服 you can knead the loaf by hand and it turns out great.. good job dear~ ^_^
I love baking with bananas...yum yum!
Looks good, you are very hardworking!
Hi all Girls, Thank you for your lovely words, this loaf is easy to make, hopefully you will try out one day.
A full-time housefly, my oven is Microwave cum Conventional (SHARP brand), very old oven, almost 10years, but still woriking well.
Sulianmummy, ya, is true, it is not easy to use hand to knead dough, if dry dough, still ok, but wet dough, very messy ler. My next pet will be a Kitchen Mixer...
Sonia, your pictures of the loaf are incredible as well as the thought of banana in the loaf...YUM! What a great idea, even though it sounds like you were a little sticky from the dough =)
Wow, the texture of this loaf looks great - so fluffy & springy!
i love banana anyhting..looks good! :)
I would rather eat plain. I am sure it tastes really good, with a hint of banana. The texture looks perfectly fine to me!
Shandy,thanks for your compliment
Petite, Thanks
Zurin, something diff
The little Teochew, just eat plain, also very nice.
Yummy!!! You're an amazing baker! Now a great photographer too!
These photos came out great! Great composition and lighting. You took this during the day time right?
WOw..the bread looks so soft..and I love bananas..
hi can i use this recipe to make the same banana bun ?
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