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Wednesday, October 21, 2009

Ayam Paprik- Kaffir Lime Leaf Mixed Vegetables

I like to eat this Malay style of mixed vegetables when I taking meal in Malay stall, especially the kaffir lime leaf aroma. I couldn't recall the actual name in Malay, don't know what "Ayam xxx", if you know, please tell me.
Latest update- I just knew the actual name in Malay from Pete, "Ayam Paprik"...

Simple recipe to share:-

chicken meat, cut into cube
Long bean
Big onion
young corn
Kaffir lime leaves
Seasoning- oyster sauce, chili sauce, tomato sauce, salt, sugar.

1. Heat oil in a wok, saute chopped garlic, add in chicken meat and kaffir lime leaves, stir fry till meat turned white.
2. Add in cauliflower, carrot, onion and long bean, mix well.
3. Add some water and cook for few minutes, mix in the seasoning.
4. Dish out and serve hot.
** You may add in other types of veggie e.g brocolli, capsicum & etc according to your preference..

Do enjoy Cooking !!!

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