Tuesday, November 6, 2012

Strawberry Hokkaido chiffon cupcakes 草莓北海道牛奶蛋糕


This morning i was so happy to find out this pink hokkaido cupcake liner is in stock (not many in stock actually, selling fast), and the new stock of blue hokkaido cupcake liners also arrived (you may check out in my kedai runcit page).  Immediately use it to make this Strawberry Hokkaido cupcakes.


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I use back the old recipe and simply replaced custard powder with fresh strawberry puree, wow, this strawberry cream is better than custard cream..tangy and sweet, nice!

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Strawberry Hokkaido chiffon cupcakes 草莓北海道牛奶蛋糕
(recipe source: use back old recipe with minor changes)
*makes 9 cupcakes

Chiffon cake
3 egg yolks (large)
IMG_2509 copy 20g sugar
35g corn oil
60g milk
70g cake flour

3 egg whites (large)
25g sugar

Strawberry cream
60g dairy whipping cream
15g sugar
45g fresh strawberry puree

Icing sugar, for dusting

Method
1. Pre-heat oven to 170C.
2. Arrange paper liners on baking tray.
3. Hand whisk egg yolk and sugar till pale in colour.
4. Add in corn oil and milk, mix well.
5. Sift in cake flour, stir to combine.
6. Beat egg white until foamy, gradually add sugar, and continue beat till soft peak form.
7. Take 1/3 of egg white and use a hand whisk to mix into egg yolk batter.
8. Fold in the balance egg white with a spatula till well combine.
9. Scoop batter into pre-arranged paper liners to about 90% full.
10. Bake for 20-25 mins at middle rack.
11. Beat whipping cream with sugar till firm and stiff (over a bowl of iced water).
12. Add in strawberry puree, mix well.
13. Pipe strawberry cream into cupcake and dust with icing sugar. Refrigerated before consume.

I am actually still prefer old sweet blue liners but my daugter like this pink liner, which colour do you like?

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67 comments:

Siew Hwei said...

Very Attractive.. :)

Somewhere in Singapore said...

very beautiful...

Ann@Anncoo Journal said...

Very pretty! Where did you order the cupcake liners?

Lady G said...

These Strawberry Hokkaido Chiffon cakes are too cute to eat.

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LadyG

Mel said...

Oh, so beautiful pink and just the right liners for strawberry chiffon cake here! Lovely and dainty!

0620 said...

Emmmmm...... Nice!!

Felicia Chai said...

每次都把我钓进来
太厉害,太诱惑了 嘻嘻

Food, Fun and Life in the Charente said...

They look so pretty. Enjoy Diane

Phong Hong said...

Sonia, the cupcakes are so pretty! The pink liners are really lovely but I still got a lot of the blue ones. Must make another batch of cupcakes!

Sonia ~ Nasi Lemak Lover said...

Ann, you can find this pink liner in my kedai runcit.

Lite Home Bake said...

Pink or blue, they look equally pretty to me. Love the pairing of the pink liners with the strawberry cream!

sabrina 莎莎 said...

hmmm... Sonia~~
i also in mood to bake hokkaido cupcakes~~

Li Shuan said...

Wei Wei ...I still haven't bake any Hokkaido yet la.... Too many things to do haha.... This pinky Hokkaido cupcake looks so sweet !

鲸鱼蓝蓝蓝 said...

怎么办~~~
我到现在都还没做呢,哈哈

Anne Regalado said...

Sonia , your cupcakes look very pretty ! Love the blue liners as well :D

The Experimental Cook said...

Absolutely gorgeous cakes. Too bad i can't eat the pixels :(

Casey said...

粉红色的纸杯好浪漫哦,看上去好舒服呢,好漂亮!
这个小蛋糕冷藏后太好吃了!
:)

Karen said...

hokkaido cup liner in pink looks so sweet ler.. but i still prefer the blue colour one..hehe..:)

xing hui said...

yummy cupcake. i m here difficult to buy strawberry. i like the cake n the fresh strawberry. em....

Ah Tze @ Awayofmind said...

so pretty! i also haven't bake any hokkaido cake...now packing for holiday :)

divya said...

This looks simply mouthwatering ...delicious!

cquek said...

Ahhh, thanks for the gorgeous post!

Siew said...

Sonia, must we use this type of cup cake liner? How about the normal one?
I like whatever you made, blue or pink, anything! Can I have one please? hehehe....

Veronica @ Minty’sKitchen said...

Sooo pretty! I love both the pink and the blue liners cos they look so sweet. You know, Hokkaido Cupcakes are our family and friends' favourite now.

Eileen, Hundred Eighty Degrees said...

Nice liner! I love the texture, thinking of baking again: )

My Little Space said...

Looks so girly. Wish I can turn back the clock. haha.... Enjoy your day dear.
Kristy

Jessie-CookingMoments said...

I like both the colour of the cupcake liners. Do you sapu all the cupcake liners for your kedai runcit? I'm thinking to use the blue ones in 1-2 weeks time! Aiyo, still haven't made this Hokkaido cupcakes, feel so left behind now, hahaha!

Crystal Loh said...

嘿,草莓北海道蛋糕粉粉的红滴好漂亮呢!。。
对的,先向你说声对不起。。之前没看见你的信息。。
你还记得我曾做过的柚子7风吗?关于那个鋁合金7风模,那我就在这儿给你联络地址:
BAKE WITH YEN (KL) SDN BHD
No.33,lorong haji taib satu,
50350 kuala lumpur
Tel:03~26927623/80601828
Chiffon Mould(Am6")6"

The Red Apron said...

Beautiful!
Looks heavenly!
I will have to try your recipe next time.

Chef and Sommelier said...

I requested my wife to make the original Hokkaido cup cake using your recipe and the family loves it!

Will try this out too...

Jess @ Bakericious said...

I prefer pink version, after gave birth to my daughter, I fall in love with pink lol.... like your strawberry filling too, wish can have a bite now.

Angelic Heart~ said...

the cupcake liner is nice, i like pink, sweet~
Using strawberry puree here is something new for me, must be very refreshing.

Sow Ling said...

i like pink, so sweet!

sweetsamsations said...

Oh Sonia! Those cupcake liners are just perfect for these strawberry cupcakes! I love the texture of it! So fluffy and pretty! Plus that cream just completes it! :)

Yummy Bakes said...

So pretty - very nice pink colour.

Mich - Piece of Cake said...

I love all that cream inside the fluffy cake! Someday when I bake this I will also do a strawberry version like you...

mui mui said...

Sonia,
I like both liners.
Like this strawberry hokkaido chiffon cupcakes too. Actually this pink cupcake liner matching your strawberry filling...pretty in pink.
Love to try out your hokkaido chiffon recipe.
mui..^^

Esther said...

Hi Sonia, your hokkaido cupcakes very nice and sweet.
I like the beautiful cupcake liner very much. May I know where can I get it? Thank you.


Joelyn said...

Wow, so nice so sweet looking liner, perrrrrrfect!!!!

Joelyn said...

I love the pink liners, better than the blue ones but then again, the pinks ones cannot be used "universally" but the blue one more "practical" :)

Anonymous said...

hi sonia...both pink & blue liners are beautiful :-)

Sue

Sujun Neo said...

Looks soooo super delicious!

Cass @ 揾到食 said...

I like cakes with berries, yummy!

Fern @ To Food With Love said...

I'm attracted by the pink box! So sweet...and the cake looks beautiful! Love the strawberry cream.

Baby Sumo said...

I think I also prefer the blue cupcake liner. But pink is also pretty :)

Rice Bowl Tales 有碗話碗 said...

They are so cute and pretty and must taste delicious too!! I love both colours; why don't you put both together? I think they would compliment each other :) ~

Choco Ani said...

Hi Sonia.. found your blog when i "google" Ang Ku kueh.. will try that recipe soon.. just bought the plastic mould.. wish i hv that wood mould like yours.. im one of ur follower now.. gr8 blog tq for sharing.. ;)

Nami | Just One Cookbook said...

I like both colors and cannot pick! But oh my these are beautiful!!! You are so expert in baking now and giving me hope one day I can bake like you with your recipes! I'm still taking baby steps but better than not baking at all I guess? :) your family is so lucky that they can eat these yummy food everyday!

妤婷婷 said...

last nite i try your recipe Soymilk pudding with palm sugar syrup & minced ginger. my hubby said very nice. thanks for ur recipe sharing...

beside, i want to buy the blue & pink liner. can i know the prices??

Bali Hotels said...
This comment has been removed by a blog administrator.
Little Corner of Mine said...

Oh how pretty! The box and the cake, must be yummy!

Anonymous said...

How come my cake shrunk a lot. Please advise.

My Asian Kitchen said...

cute and pretty on both cake and paper!!I like to collect cupcake paper..

Honey Bee Sweets said...

Omg! Looks absolutely delicious and lucious! Looks like I can use those chiffon cup liners you have me for this recipe! Thumbs up!!!

Kit @ i-lostinausten said...

I've never bake these lovely Hikkaido chiffon cupcakes before & yours look so amazingly sweet! This another recipe that I'm gonna add in my 'Must Bake & Try' list! YUM! :)

Wendy Teo said...

Hi,

May I know how to make strawberry puree ? Sorry for asking silly qu ?
And one more thing, if I want to use normal flour to replace cake flour, what is the portion to get it right ?

Thanks & regards
Wendy

lena said...

really love that picture of the inside of the cupcakes, so tempting looking at the cream!!

Sonia ~ Nasi Lemak Lover said...

Wendy Teo, for strawberry puree, i just cut into small pieces first then use a hand blender to blend it. Or you can also blend it using normal blender. Please try not to replace cake flour with normal plain flour, this recipe need to use super fine flour to yield a lighter and fluffy cake.

The Sudden Cook said...

They look awesome! Just came back from Camerons and got the bestest Strawberries from S'Corner - very plump, juicy and best of all sweet!

kumarihouseantiquescollectioncentre said...
This comment has been removed by a blog administrator.
Anonymous said...

any idea if I can change the strawberry to raspberry instead? the quantity remain the same?

Baking Scientist said...

Though i don't fancy whipped cream, your strawberry whipped cream looks so yummy!

Anonymous said...

Hi Sonia,

this is another great recipe of yours! I have tried a few of your recipe and it never fails to surprise me:) Keep up the good work and share more recipes.

June

teo ai li said...

Hi Sonia, I baked this cake today. The cakes were very cottony soft and I loved them! But they did not crack open nicely on the top like yours. Also, my strawberry puree somehow could not mix with the whipped dairy cream at all so it tasted very grainy after I refrigerated the cakes. Can you advise what did I do wrong with the cream and how to achieve the same cracked look as your cakes? I would like to try it again because I super liked the soft cottony texture. Thanks!

Sonia ~ Nasi Lemak Lover said...

teo ai li, ok, maybe you can fill batter in the cupcake a bit more and bake it longer. What I did for the cream, I chopped fresh strawberry till fine , then beat the whipping cream ( make sure you place a bowl of ice water underneath) till stiff, then combine the strawberry paste and cream together.

Anonymous said...

Hi Sonia, thanks for your reply! I only baked my cakes for about 12mins as they are turning brown and when I inserted the skewer it came out clean and dry. I blended the strawberry. Beat the whipped cream and then add in strawberry. Anyway, will try again. Thanks!

Anonymous said...

Hi Sonia, by strawberry puree do you mean Strawberry with sugar or just slicing strawberries?:O

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