Thursday, August 20, 2009

Char Siew (BBQ meat) Fried Rice

When I baked the Char Siew bun the other day, I bought more Char Siew to fry rice for dinner as well, and also because recently just watched a TV show teach on how to cook a good Char Siew fried rice.




Simple recipe to share:-

-Cooked rice ( prefer overnight rice or cook in morning and keep till evening)

- Eggs

-Char Siew, thin and small slices

-Seasoning- Salt, pepper, light soy sauce and Chinese wine(Tiew Heng)

-Garlic, chopped

-Spring onion, chopped

Steps:-

1. Heat oil in a wok, saute garlic until golden brown, dish out and set aside. Use the remaining oil, crack eggs into the wok, scramble until just cooked.

2. Add in chopped Char Siew (BBQ meat), and cook for a while.

3. Put in the rice and toss to combine.

4. Add seasoning, fried garlic and fry well to combine.

5. Dish out, sprinkle spring onion on top and serve immediately.


Do enjoy fry rice !!!

20 comments:

Anncoo said...

This is how I fry my Char Siew rice. Yummy!

幸福女人 - 米亚 said...

Wow... this looks simple yet sophisticated! I like fried rice with onions and char siew... it is a good idea to spare some char siew for fried rice... you will never waste the char siew, will you???

reanaclaire said...

hi Sonia... just wanna tell u that my brother and i were just talking about char siew fried rice this afternoon and now I am see this here.. makes me drool more... ok ok..tomorrow i do it!

Sonia said...

Anncoo, you also followed this way, yummy ler..

Mia, ya, 精打细算师奶, 哈哈。。。

reanaclaire, then quickly cook it.

A Full-Timed Housefly said...

Sonia , this photo is so pretty and colourful , I love fried rice too and we can fry it in so many ways... yummy !

Emily said...

Wow! Looks absolutely yummy-li-cious!! Very colorful and appetizing!

HS Kitchen And Hobby said...

Colorful fried rice make me feel so hungry!!!EM!!! Yummy yummy......

Little Corner of Mine said...

Looks good! I love a good fried rice. I think a good fragrant fried rice needs to have enough oil and heat too.

~Rachel~ said...

your fried rice looks more attractive with the colour combination.. yum! yum!!

Horlic said...

Colorful rainbow friend rice!

Sonia said...

A fulltime housefly, Thank you for your compliment, I still own a very old camera, so I need to find a good light in my house to take photos, finally I found the white sofa is the best place to take photo..

Emily, Glad to hear from you, I supposed you are very busy nowadays, seldom see your new post.

HS Kitchen and Hobby, Thanks.

LCOM, ya, agreed with you, somehow fry rice at home is still lacking the" wok hei"...

Rachel, simple ingredients but it turn very nice colour combination..

Horlic, Thanks for dropping by, did you own a blog?

Big Boys Oven said...

I must get my mummy to fry some tonight, craving already! lol!

Karine said...

This looks delicious! Thanks for sharing :)

Nancymommy said...

啊哈...我也炒了这道"叉烧炒饭"正准备post上来...哈哈!
你一定也是看了"型男大主厨"阿基师的教法吧...

Sonia said...

Big Boys Oven, so your mummy must be very busy lor, hahaha..

Karine, Thanks for dropping by.

Nancymommy, hehehe, ya, I learned from "型男大主厨",,sorry huh, I faster than you this time, never mind lah, you still can post it since your recipe in Mandarin..Looking forward to see your post.

smarthousewife said...

您的料理除了注重食材,也重視色澤搭配,十分賞心悅目。

温馨小屋 said...

你的炒饭很棒哦!色彩鲜艳,看了就很想吃!

petite nyonya said...

Your fried rice looks just like from the restaurant. Yummy!!

pigpigscorner said...

so colourful! I love char siew in fried rice, makes it so tasty!

Colin Woon said...

Anything related to char siew, I like!

Great photos!

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