Tuesday, January 12, 2010

Fried stuffed chicken wings, simply yummy !!

We love this fried stuffed chicken wings which served at Baby seafood restaurant. I imitated this at home recently..




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-Before cutting..



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Fried stuffed chicken wings

4 C recipe:-

Chicken wings (debone)
Chicken ham (cut lengthwise)
Carrot (cut lengthwise)
Coriander (cut lenthwise)

1. roll the chicken ham, carrot and coriander, and stuff it inside the chicken wing.
2. tie up by toothpick, season with light soy sauce,salt and pepper, set aside for 1hour.
3. coat with rice flour and deep fry in hot oil till golden brown




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Happy Cooking !!

39 comments:

Ju (The Little Teochew) said...

Sonia, you're amazing!! This looks so impressive! Well done, girl!

Jane Chew said...

not only nice to see but sure nice to eat.
Sonia BOLEH!

mimid3vils said...

not easy to remove bone ler... =.="

Angie's Recipes said...

Cool! Very creative and delicious.

~ 仪仪妈咪 ~ said...

wow~~~amazing, how to remove the bone actually??haha

Bakeling said...

This is really 高难度 !

Do you need to boil the hard carrot first ?

Very impressive cooking . You are really pandai!

AhTee said...

even though imitated, but still vry good on appearance! Im sure the taste is good neither!

~Rachel Hei~ said...

this dish is really考功夫leh... your are really great dear.. a big clap for you..^_^

Maya said...

This is very impressive!!

Sonia (Nasi Lemak Lover) said...

Ju, thanks.

Jane, you Boleh juga, hehehe..

mimid3vils, ya,you are right, I took 5mins for one chicken wing, can you imagine that...hahaha..

Angie's recipe, Thanks.

YiYimummy, I dont know how to describe to you, you have to pandai pandai buat, hahaha.

Bakeling, I didn't boil, since carot is nice to eat a bit hard lor..

Ah tee, The taste is lovely !!

Rachel, Thanks dear.

Maya, Thanks.

Sherleen Tan said...

you are really 了不起 sonia, dishes you served always nice to see good to eat...

zurin said...

You are a genius sonia!!!

ICook4Fun said...

What a beautiful dish. It must be difficult to removed the bones from the wings.

wendyywy said...

Wow, u deboned the chicken urself???
Great work done!!!

Gulmohar said...

oh my !!! You are a great cook Sonia..I already have several "to do" from your blog, and this would be the latest :-)

petite nyonya said...

This looks so good!! Great stuff! I wonder how to debone chicken wings. Already there isn't much meat to begin with. Hmm...I must try one day.

Anncoo said...

This is awesome! Good job ;D

Nostalgia said...

Very good looks fantastic and a great recipe too.. Thanks for sharing

kothiyavunu said...

whoa, this looks incredible. I'm hungry and wish I had some right now.:)

Somewhere in Singapore said...

Wow, am curious how u did it?

Big Boys Oven said...

this defitely looks really good! very refeshing of having a deep fried chhicken wings!

Sonia (Nasi Lemak Lover) said...

Sherleen,Zurin,Gulmohar,Anncoo,Nostlagia,kothiyavunu, somewhre in SG, BBO, dear all, thanks for stopping by and left your lovely words.

Icook4fun,wendy,Petite nyonya, it took me 5mins to debone one chicken wing, so do not consider this as a dish to serve in party, mati lor, hahaha..

Tina said...

OMG this looks fabulous dear...really so tempting and yummy yummy...

Ellie said...

This is awesome!! Love the stuffings :) Great finger food idea!

Colin Woon said...

Seems like a lot of work but I bet the result is well worth it!!! Yum yum!

My Little Things Corner said...

you are so great! i have no time since like many work on that.
Looks yummy!!!

Shandy said...

This looks delicious! You are such a talented lady! YUM!

Sonia (Nasi Lemak Lover) said...

Tina, Ellie, Shandy, Thanks for your lovely words.

Colin, Sze Sze, the works put in is worth it as this fried chicken wings is very yummy !!

petite nyonya said...

Sonia, please check out http://bakingquinn.blogspot.com/ for a KL meet up.

A Full-Timed Housefly said...

These look amazing ! Impressive Sonia , well done.

Little Corner of Mine said...

Really pretty! But it tasted delicious.

Blessed Homemaker said...

I definitely can't do this, it's so much effort! Great job!

Sonia (Nasi Lemak Lover) said...

Petite nyonya, I will check out later.

A full-timed housefly,LCOM, Blessed homemaker, Thanks for stopping by.

Pete said...

Interesting. Yum yum it looks very tasty!

pigpigscorner said...

Wow you are so skilled! the presentation is beautiful!

artchala said...

这道真的太太太吸引我了!!!
Baby有这道咩?
叫什么名字?

Sonia (Nasi Lemak Lover) said...

Pete and pigpigcorner, Thanks for your lovely words.

Artchala, i think they called as special chicken wings, something with 金牌..

Bakericious said...

i like tis, will definately find chance to make this. thanks for sharing.

Anonymous said...

ms. sonia..really great tis meal but how to deboned the chicken wings so perfectly oO? i think i not deboned it but damanged it..haha..

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