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Monday, March 15, 2010

Chicken Curry Chinese Style

This is a typical Chinese style of Chicken Curry and this is the way how my mom used to cook. And we also like to serve this style Chicken curry in any kind of party e.g. Birthday party, Baby full month party & etc and usually to eat together with fried mee hoon (rice vermicelli) or fried noodles. Chinese style of chicken curry is slightly difference from Indian style as we do not add so many kinds of spices like cinnamon, cumin, coriander & etc.


-some of the ingredients

-lightly brown the potatoes in hot oil


-chicken mix with all ingredients and spices in the wok...


Chicken Curry Chinese Style
(printable recipe)

1kg chicken, cut into bite-size pieces
2-3tbsp chilli paste
2 potatoes, cut into halves, slightly fry in hot oil
4 sprig curry leaves
2 stalks lemongrass, smashed
300ml coconut milk
200ml water
1tbsp curry powder
1tsp turmeric powder
2tsp salt or to taste
1tsp sugar or to taste
4tbsp cooking oil

Pound these ingredients
1 Big onion
8 shallots
4 cloves garlic
1” ginger
2 stalks lemongrass

1. Heat oil in a wok, sauté the pound ingredients and chilli paste until fragrant.
2. Add in chicken pieces, lemongrass, curry leaves, stir fry for 1min.
3. Add in curry powder and turmeric powder, mix well.
4. Pour in water and bring to boil (2-3mins).
5. Mix in coconut milk and fried potatoes, and simmer till the chicken is cooked (about 15mins).
6. Add in salt and sugar, combine well.
7. Dish out, serve with steamed rice.

*my note-if you like to have more gravy in your chicken curry, then add more water and coconut milk..

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