Thursday, June 3, 2010

Mango Yogurt muffin

Since I have baking for quite a while, now at least I know how to mix and match with the overstock in my kitchen, I got this idea to bake mango yogurt muffin when I try to figure out as how to finish up the excess stock of mangoes and soon to expire yogurt.
Mango Yogurt Muffin


Mango Yogurt Muffin




Mango Yogurt muffin*makes 12 muffins
(printable recipe)
125g unsalted butter
150g cake flour
110g sugar
200g chopped fresh mango
100g yogurt (natural flavour)
2 eggs (medium)
1tsp baking powder
1/2tsp baking soda
1/4tsp salt

1. Beat butter, salt and sugar till pale and creamy.
2. Add egg one at a time, mix well.
3. Sift in flour, baking powder and baking soda, add in yogurt, combine well
4. Add in chopped mango, and lightly mix well.
5. Spoon batter into a muffin pan, sprinkle some chopped mango on top.
6. Bake at preheated oven 180c for 25mins or till golden brown.

Mango Yogurt Muffin
Happy Baking !!

42 comments:

Anncoo said...

WOW! Very nice, looks fluffy and soft ;D

WyYv said...

mmm~~ those mango yogurt cupcakes looks so delicious and attractive! :)

Suhaina said...

yummy. looks so tempting. they have come out so well. U are correct, once u are an expert in baking u can mix and match according to ur needs.
Really a good one. Looks soft and fluffy.

Bo said...

I've never used mangoes in baking...it really is something I must try...You muffins look fantastic!

Yummy Koh said...

Ya, indeed these muffins indeed look soft and yummy with fresh manges added in.

mr. pineapple man said...

that looks amazing!!

PranisKitchen said...

hello how r u..you are always welcome to our place.
The muffin looks so delicious. u have good talent in baking..so the result super delicious dishes..mango is my favorite fruit..so nothing more about this muffin.awesome dear

苏联妈妈 said...

what a great idea ! nice muffin & looks so delicious .

divya said...

looks yummy..delicious and nice picture....

the lacquer spoon said...

Oh, muffins go well with fresh fruits! Looks so inviting :)

GayathriRaj said...

Hey really nice perfect yummy muffins...and that too with fresh fruits gave it more attraction...very tempting...

Kitchen Corner said...

Fruits muffin is really appetizing including these mango muffins!

Jeannie said...

I have just baked some banana cupcakes to clear my over riped bananas! Mangoes will definitely not be overstocked in my house, we always finished it without the day itself. These mango muffins of yours look really soft and fluffy.

Jane Chew said...

looks so tempting :)

Cheah said...

They do look yummy. Yes, we can always mix and match with whatever fruits we have. Put nothing to waste!

ICook4Fun said...

I've seen so many people bake with mango but I never try it before. This is a great way to finish up the over-ripe mangoes. Your mango muffins look really nice and soft.

Federica said...

golosissimi questi muffin!!bravissima!!

Penny said...

sonia, the mango will melt after bake? cos i wonder can i cut it smaller so tat my kids wont feel tat so much as my gal dun like fruits, it is a good way to let her taste also.

Hearty Bakes said...

Mango muffins look soft, appealing and appetising~

Cool Lassi(e) said...

Mango muffins rock. Have you ever tried with Mango Puree? I have incorporated Mango Puree and added berries once as an experiment and it came out very well..

Rachana Kothari said...

These muffins look so soft and fluffy :-)

Pete said...

Fluffy in the outside and creamy in the inside.....ooooo, can imagine when hot out from the oven!

温馨小屋 said...

芒果可以说是我的最爱....你做的这个muffin一定很好吃!!

Mary said...

Sonia, these really look terrific. I've never used mangoes in muffins and now I'm wondering why not? I hope you are having a great day. Blessings...Mary

Shandy said...

Bright, cheerful and delicious! Love the muffin recipe Sonia.

kirbie said...

These look delicious! Definitely going to make these soon, especially with mangoes so cheap now.

Angie's Recipes said...

I haven't had any mango muffin before....they must taste heavenly!

jen cheung said...

hello there :)
miss visiting your page! I met you through food blog and went on vacation for a month and a half. its great to visit your site again :)

jen from www.passion4food.ca

Kristen said...

What lovely muffins!

♥LOVE2COOK♥ said...

I'm sure Ur kids enjoyed those muffins dear! I loved it too...;)

Dear, pls accept a Thank You card from love2cook ya! :D

My Little Space said...

I love to bake with fresh fruits and these little muffins looks so scrumptious! Hope you're having a nice day!
Cheers, Kristy

Big Boys Oven said...

wow I definitely will fall for those muffins, looked so fluffy! :) send me one lar! :)

Simply June said...

This look SO YUMMY!! Thanks for sharing!

Sonia (Nasi Lemak Lover) said...

Dear all, thanks for your lovely comments.

Penny, yes, the mango will melt after bake, dont worry you can cut a bit big.

Jen, Thanks for stopping by, look like you had a long and fun vacation, welcome back.

Jess @ Bakericious said...

the muffin looks delicious

Nirmala said...

Amazing food and blog. I'm impressed at your ability to cook as much as you do and blog.

hanushi said...

Sonia, for Step 3 "Sift in flour, baking powder and baking soda, add in yogurt, combine well."

Do you mix until the flour is just incorporated (no more traces of flour, may be lumpy) or do you mix until the batter is smooth and lump-free?

And for the flour addition, do you use the beater/whisk/spatula?

Sorry for asking so many questions. :)

Sonia (Nasi Lemak Lover) said...

Hanushi, just mix step 3 till incorporate and well combine will do. I use spatula to mix.

Small Kucing said...

Made this just now. used mulberry instead of mango. yum. delicious. thanks for the recip

The Rs said...

I loves mangoes and will love to try out this recipe, m just wondering if i could replace the cake flour with normal, plain flour? please advise. thanks for sharing this recipe

Sonia ~ Nasi Lemak Lover said...

The Rs, yes you can replaced with plain flour.

joyce said...

just baked this and it is sooo soft and yummy! love it.... thanks for sharing the recipe!

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