Wednesday, June 9, 2010

Chinese sausages fried rice

Every Chinese mother sure know how to cook this easy, simple and yummy fried rice. When i run out of idea what to cook for dinner, I will just fried this rice and serve with a cup of hot coffee, simply yum yum..

Chinese sausages fried rice

Chinese sausages..




Chinese sausages fried rice
* serves 5-6 pax
(printable recipe)

Ingredients
4 cups of rice, (cooked and cooled, prefer overnight rice)
400g fresh shrimps, roughly chopped
4 Chinese sausages, chopped
3 eggs, lightly beaten
1 whole garlic, chopped
4 stalks of spring onion, chopped
6-8 tbsp of cooking oil or more (easy to stir and glaze the rice)

Seasonings
1 and ½ tsp salt or to taste
A dash of white pepper powder
1 tbsp of light soy sauce
1tsp of Chinese wine (optional)

Method
1. Heat oil in a wok over high flame, add in chopped Chinese sausages, stir fry till fragrant and brown.
2. Add garlic, quickly stir fry. Add in chopped shrimps and stir fry till turn pale.
3. Push sausage and shrimps mixture to the side of the wok, add in egg and scramble the egg.
4. Put in the rice, toss well to combine.
5. Add salt and pepper, pour light soy sauce and Chinese wine from the side of the wok (this way will be more fragrant).
6. Keep stirring until the rice starts to “jump”. Combine all the ingredients together and fry until heated through.
7. Dish out, sprinkle with chopped spring onion, serve hot.

Chinese sausages fried rice

Happy Cooking !!


44 comments:

Jane Chew said...

Guess what? Yesterday i have this for my dinner too :)
Very nice......

Chow and Chatter said...

looks great i need to find me some Chinese Sausage

Kitchen Corner said...

Hi, I like fried rice too! I know every mum know how to cook this but a perfect fried rice might need some technique. Thanks for sharing your recipe. I must follow your steps to get my fried rice right! Cheers!

WyYv said...

yum yum. made me miss my babysitter =D simple n nice dish..

the lacquer spoon said...

I haven't tried Chinese sausages at home, but love to cook if I can get hold of them in a Japanese supermarket. Yum!

Little Inbox said...

I can try this next time, hehe...
Haven't try to add Chinese sausage in my fried rice before.

~ 仪仪妈咪 ~ said...

yummy, i like to cook this too !!!

mimid3vils said...

chinese sausage is a must for me when I fried rice ;)

Emily said...

YUMMS! I love chap leong! actually have one last piece in the fridge! gonna make this very soon!

Somewhere in Singapore said...

I like fried rice also...

Pete said...

Yum yum, my kids love fried rice. Love it with Chinese sausage, kar liew....LOL!

苏联妈妈 said...

i like fried rice but i dare not eat lap chiong...funny o...

Shirley @ Kokken69 said...

Chinese sausage with fried rice has to be one of the trusted fried rice classics, so I totally agree with you, every Chinese mum who cooks would have this as a contingency dish!

wendyywy @ Table for 2 or more..... said...

Sausages are always in the fridge, it's always the SOS dish on rainy days when we can't get out of the house.

Honey Bee Sweets said...

Can I have 2 bowls please!! Looks very yummy!!

WyYv said...

Ah! I like the Chinese sausage fried rice very much, especially the one cooked by my daddy~~ :D I miss the fried rice so much, I wish I could have it now :(

pigpigscorner said...

I love Chinese sausages in fried rice, so delicious!

MONONOKE KITCHEN said...

a bowl of pure beauty!

Simply Life said...

oh that rice looks delicious!

3 hungry tummies said...

A wonderful standby dish indeed. No one ever complaint when I make this :)
Looks delicious!

divya said...

Wow...yummy bowl.looks very delicious..

petite nyonya said...

I'm just the same...I cook this when I run out of idea. It looks perfect!

张玉燕--Yoke-Yin said...

Once, a chef from Hong Kong told me that good fried rice is the rice can "dance on the wok" while frying. So, yours must be super good since you added Chinese wine.

Jess @ Bakericious said...

u made me crave for fried rice, looks so delicious!

ReeseKitchen said...

Hi Sonia, nice choice! I always fry this when I don't have anymore idea for dinner..haha! Other than this "lap cheong" I'd sometimes used luncheon meat. That's one of my favourite..;p

Anncoo said...

Yum..Yum..I love fried rice. Looks so delicious!

Jeannie said...

Wow! That's a very realistic bowl of rice...literally jumping out of the pc screen!
Nice photos!Delicious lapcheong and shrimps! My favourite ingredients!

Shandy said...

Sonia, what a great dish to fix! Love fried rice and thank you for posting your own recipe.

Vrinda said...

Very inviting pics...so yummm

5 Star Foodie said...

I need to try Chinese sausage! It sounds wonderful with fried rice, a yummy bowl!

Barbara said...

I love fried rice. A charming Chinese woman taught me how to make it years ago. But my recipe is quite simple compared to yours. I love the idea of Chinese sausage. Wonder if I can find it around here?

MaryMoh said...

Oh, it's so long since I last ate Chinese sausages. Must be ore than 10 years. I remember it's really delicious to make fried rice. My mom loves it steamed with rice.

Cinnamon-Girl said...

This is so delicious and comforting looking! Can you believe I never had Chinese sausage? It looks very tasty!

Mary said...

I know I would love this dish. It looks so appetizing and it sounds delicious. I hope you are having a wonderful day. Blessings...Mary

oLive said...

first visit!!
U like cook?! nice...........

Yee Er said...

Look pretty yummy and i always like ur bowls, 很中国风。

~Rachel Hei~ said...

I love to cook this too when i run out of idea sometimes..^^
This is just simply delicious.

tigerfish said...

Classic fried rice for me too! I am so hungry now.

Anonymous said...

Hi,Sonia,
I learnt this trick from one of HK cooking program, you can add one or two egg yolks to the rice and stir fry it till the rice is evenly coated with the egg yolk, this will give you a yellowish colour and more fragrant fried rice.Do give a try.
Sem

Lorraine @ Not Quite Nigella said...

Hehe my favourite fried rice always has lup cheong in it. I love the stuff even though I know it's so not good for you! :)

Colin Woon said...

A classic Chinese dish I will never get tired of. Love it!!!

Bakeling said...

Just look at the ingredients you have and I know this must be a sedap fried rice. By the way , I never know that we can add chinese wine in fried rice , it must be 另有一番风味 !

Sonia (Nasi Lemak Lover) said...

dear all, Thanks for your lovely words.

Sem, Thanks for kind sharing the tip, next time I love to try this way.

dear new comer, Thanks for stopping by my blog.

Colin, glad to hear from you.

Yan Leng, i learnt from a Taiwan cooking show..

The Sudden Cook said...

I love the inclusion of chinese sausages. Adds a lot of flavour to the dish. Something about eating fried rice in a bowl just so comforting.

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