Monday, June 14, 2010

Parmesan Chiffon Cake

I use the balance Parmesan cheese to bake a chiffon recently, saw few bloggers gave good reviews to this chiffon, ya, agreed with them, this chiffon is not too oily, light and moist.

Parmesan Chiffon Cake



Parmesan Chiffon Cake

Recipe adapted from chiffon master -Jess a.k.a The Kictchen 70's..
But I made slight changes to suit my own preference.

Parmesan Chiffon Cake
**for 20cm chiffon pan
(printable recipe)

4 egg yolks
20g sugar
50g corn oil
70g milk
70g self raising flour
70g Parmesan cheese powder (I use grated cheese)

4 egg whites
70g sugar
1tbsp corn flour

1. Hand whisk egg yolks and sugar till pale.
2. Add in corn oil and milk, mix well.
3. Add in flour and cheese, combine well, set aside.
4. Beat egg whites over high speed till foamy.
5. Slowly add in sugar, continue beat, add in corn flour, beat till soft peak form.
6. Take 1/3 portion of egg white mixture and use hand whisk to mix with egg yolk mixture till combine.
7. Fold the balance of egg white mixture into egg yolk mixture, combine well.
8. Pour cake mixture into baking pan and bake at pre-heated oven at 160c for 40min.


Parmesan Chiffon Cake

Happy Baking !!

43 comments:

the lacquer spoon said...

Wow, savoury chiffon! Must be so aromatic while baking :)

Kitchen Corner said...

wow! Nice chiffon cake with special flavor! Thanks for sharing!

Jess @ Bakericious said...

Sonia, savoury taste of chiffon cake, nvr taste b4, wondering how is it but yours looks so soft and fluffy, hope I can ve a bite :)

Angie's Recipes said...

A very beautiful and fluffy chiffon!

Somewhere in Singapore said...

I no fate with chiffon cake...

My Little Things Corner said...

Everytime saw you chiffon cake, make me drooling only, its look delicious, Mmmmmm, hungry now.

Judy said...

Wow! It sure looks soft and fluffy!

ai wei said...

i also copied this recipe out. it seems super niceee :) can't wait to bake them d

ai wei said...

btw, is it cheesilicious?

ReeseKitchen said...

Wa...it looks so fluffy and soft Sonia..:) I also baked an orange one for my inlaws yest, but I never try cheese one before. Thanks for sharing this..;)

~Rachel Hei~ said...

This chiffon looks fluffy. Nice! ^^

Shirley @ Kokken69 said...

Beautiful, fluffy chiffon cake! And Parmesan cheese is a savoury version which I have always planned to try...

Rachana Kothari said...

A very beautiful and fluffy chiffon cake!

divya said...

Wowwwwwwww....make me drooling only, its look delicious, Mmmmmm, hungry now.

ahmok33 said...

it look like very nice,will be try it when i free..thanks for sharing..

Colin Woon said...

You're the chiffon expert. My wife is always impressed by how well you bake your chiffon, the texture always looks right.

温馨小屋 said...

我还没吃过咧!看你做得很美!我想吃~~嘻嘻!

Little Corner of Mine said...

Looks great!

Federica said...

wow straordinario!complimenti!!

Chow and Chatter said...

wow it looks so fluffy good job

Simply June said...

this look like an interesting recipe and very yummy too!

Jeannie said...

Very yummy looking! I love to bake chiffon cake too, they are so easy and light!

Jessica said...

What a beautiful cake! This looks just heavenly!

Anonymous said...

Hi Sonia, I've only got a 24 cm chiffon pan.. how do you adjust recipes to fit? Can't seem to find any other sizes here in Aust. Love all your recipes.

WyYv said...

the chiffon cake seems very soft and nice~ i really wish to have a piece of that cake now :D

Mary said...

I have never heard of this before. I love new ways to make old things. I'll have to give this a try. Have a great day. Blessings...Mary

Honey Bee Sweets said...

Very nice! Makes me want to make chiffon cake now! Thanks for the recipe. :)

pigpigscorner said...

wow, looks so light!

tigerfish said...

Oh, so is this savory Chiffon? I would very much want to try that!

Jo said...

Oh wow a savoury chiffon and cheese at that! It surely must be the lightest of cheesecakes.

mayyee said...

look so nice... made me hungry oredi.. ^^

Cheah said...

Your chiffon looks so fluffy and soft. Would like to have a piece for supper right now!

PranisKitchen said...

u are baking expert.. i ike all ur cake recipes..u r doing it really wonderful..cake look so soft and yumm..feel to grab some..
last post really nice pictures yarr..hope ur kids had a nice time ..

Pete said...

Nice, chiffon cake with parmesan.....gotta check out his recipe...thks

GayathriRaj said...

Hey wow thats so fluffy cake...really loooking gr8...i wanna have that bit of cake in the plate...

Shandy said...

A savory chiffon cake, what a wonderful idea! Great looks fluffy and perfect.

Guna's kitchen said...

really u are expert..... i have seen all ur recipes .. omg reaaly perfect especially this chiffon cake luks spongy...

Little Inbox said...

I haven't get one chiffon baking pan. For the first trial, I use rice cooker to bake one lemon chiffon cake. It tasted good too! Hehe...

苏联妈妈 said...

i bought the parmesan cheese powder last week plan to do this chiffon cake soon. thanks for sharing.

HK Choo said...

Soft and fluffy savoury chiffon cake, yummy.

Sonia (Nasi Lemak Lover) said...

dear all, Thanks for stopping by, if you like cheese but dont like too over cheese, this chiffon is just perfect, light and not so cheesy..

Anonymous, you may increase the recipe by half (thatmeans use 6 eggs). Hope you left your name next time. Happy trying.

Anonymous said...

Hi Sonia..i just stop by here and just wondering if you use self rising flour it's mean this chiffon cake is not chemical free bcoz self rising flour is equal all purpose flour+baking powder that's why is still rise bcoz still have baking powder...i will try this recipe though..bcoz is looks fluffy ..thanks for te recipe.

sincerely,wenny

Anonymous said...

Hi Sonia..today i make the parmesan chiffon cake..and it's failed coz the egg white is so runny after i add the corn flour...are you sure the corn flour is add to the egg whites? this is not my first time make chiffon cake,but this is my first time have the recipe add corn flour to the egg white..can you tell me where i do wrong? Thanks for your answer...

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