suggest to use nice and good quality of Lap Cheong (Chinese sausage)..
Arrowhead or NgaKu 芽菇
Steamed Chinese Sausages with Arrowhead花开富贵（腊肠蒸芽菇）
3 Chinese sausages (Lap Cheong), soak in hot water for 5mins, remove the outer skin, slice into thin pieces6 Arrowhead (NgaKu), peel the skin, slice into thin pieces1tsp light soy sauceMethod
- Arrange Arrowhead slices on steaming plate or tray, then followed by Chinese sausage slices.
- Steam on high heat for 20mins, remove from steamer, sprinkle light soy sauce on top.
- Serve hot with steamed white rice.Recipe by Sonia aka Nasi Lemak Lover