Thursday, November 4, 2010

Braised Mushroom Meat Sauce 香菇肉燥

Braised Mushroom Meat Sauce


This is also another Chinese dish that every Chinese mom know how to cook this.

Braised Mushroom Meat Sauce




I saw Shirley from Kokken69 also cook a very nice braised mushroom meat sauce the other day, and i also like her awesome pictures. Here i would like to share my version of braised mushroom meat sauce as my seasonings and method are little difference from Shirley.


Braised Mushroom Meat Sauce 香菇肉燥

700g minced pork (lean and belly pork)
10pcs dried shitake mushroom, soak several hours, dice into small cubes
100g red shallots, chopped finely
300ml water or stock, or adjust accordingly

Seasoning
2tbsp fish sauce
2tbsp oyster sauce
3tbsp light soy sauce
2tbsp dark soy sauce
1/2tbsp rock sugar
1tbsp Chinese wine
A dash of white pepper
1/2tsp salt or to taste

Method:
1. Heat oil in a wok, sauté chopped shallots till fragrant.
2. Add in minced pork and mushroom, stir fry for a while till color change.
3. Add water and fish sauce, pepper, light soy sauce and oyster sauce, simmer on low heat for about 45mins, stir fry from time to time.
4. Add the rest of seasonings-dark soy sauce, rock sugar, Chinese wine, continue simmer for another 15mins or until thick gravy. Adjust the taste with salt accordingly.
5. Serve hot with steamed rice or noodles.

Usually i will cook some green veggie or pickle cucumber to accompany with this braised meat sauce.

Braised Mushroom Meat Sauce


Braised Mushroom Meat Sauce

Happy Cooking !!
Happy Deepavali and Happy Holiday!!

33 comments:

Shirley @ Kokken69 said...

Sonia, thanks for the shout out. Your minced meat sauce looks great! I need to make more.

celine said...

looks yummy and easy enough for me to cook too:) thanks Sonia for sharing!

xoxo

P/S this is another dish that this chinese mom has no idea how to cook, haha!! that's why i look foward to your posts all the time. i get to learn so many new dishes. keep them coming, okay?

Kimberly Peterson said...

So simple yet so tasty! You guys have public holiday tomorrow?? I'm originally from Kuching so we never had Deepavali day off, boo...

My Little Things Corner said...

Just like it mix with rice, only this will do....super yummy

pigpigscorner said...

I've seen this on so many blogs! I have to make this soon!

Food, Fun and Life in the Charente said...

This look quite an easy dish to do and I am sure veery tasty Diane

鲸鱼蓝蓝蓝 said...

看到都开胃,想吃^^

Pushpa said...

Superb combination,mouthwatering dish,looks so delicious.Happy Diwali to you Sonia.

simplehomefood.com

Wendy said...

i start to collect freezable dishes meal for my superb busy life in future, this will be one of them, thanks for sharing.

tigerfish said...

This is so so good with steamed rice! Delicious.

Cooking Gallery said...

Lovely meat sauce, I love eating it especially with noodles :). Btw, I just passed you on an award, please feel free to pick it up from my blog :)

emy said...

thanks for sharing. My hubby loves the taiwanese version so I have to try your recipe one of these days!

Reeni said...

What a delicious meat sauce! So different from my Italian-style - would love to try your way!

Swee San said...

love minced meat and rice! oh, and sunny side up egg too :P

J.O said...

这个我很爱吃^_^
只是煮法和你不同,下次要试你的

MaryMoh said...

This is perfect with rice. With mushrooms, the flavour must be very good. I'm sure my family would love this. Thanks very much for dropping by while I was away. Hope you have a great day!

Jeannie said...

That dish is picture perfect good!

Indie.Tea said...

I bet the dish is very comforting, if its 'mom's recipe'..it looks pretty healthy, wholesome, and good!

busygran said...

It looks good and goes well with rice or porridge!

My Asian Kitchen said...

this look delicious!! for me I like pairing wt noodles..maybe pan mee! haha!!

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neyeeloh said...

I like this, yum yum ^_^






Dr.Sameena Prathap
said...

Hi,

That looks so delish...Lovely...:)

Dr.Sameena@

http://www.myeasytocookrecipes.blogspot.com

Little Corner of Mine said...

Yummy! I cooked this dish last week too!

WyYv said...

This is looking good, I'm hunger for this.. haha :)

Ellie (Almost Bourdain) said...

This is one of my favourite food for dinner! Yours look absolutely delicious!

3 hungry tummies said...

What do we do without a good homemade meat sauce? Looks delicious!

Sonia (Nasi Lemak Lover) said...

Dear all, Thanks for your lovely comments, much appreciate!

Jess @ Bakericious said...

Sonia, this dish is nice, yours look as good!

My Little Space said...

Sonia, this is the best flavourful dish ever! Can also add this to the noodle or ban mian. I used chicken fillet instead cause my family don't take pork. ^_^
Kristy

vickys said...

This is Asian comfort food at it's best. All in one flavourful bowl. :)

Nathan said...

hello...
can't wait to try your version, it looks so good. i have made similar kind with pork belly. i wonder what kind of fish sauce to use, is it the vietnamese thick kind, or the lighter version (i have seen them called fish sauce or squid sauce)? thanks!

Sonia (Nasi Lemak Lover) said...

Nathan, i use Vietnamese fish sauce lighter version.

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