Fragrant stir fried curry shrimps
(source: recipe originated by Sonia aka Nasi Lemak Lover)
250g small shrimps
4tbsp preserved radish (chai poh), diced
1 sprig curry leaves
3 cloves garlic, chopped
1/2tsbp curry powder
1/2tbsp chili paste
Salt to taste
1. Heat little cooking oil in a non-stick pan, sauté garlic and curry leaves till fragrant.
2. Add in curry powder and chili paste, continue sauté till aroma.
3. Add in preserved radish and shrimps, cook for 1-2mins, season with salt.
4. Dish out, serve hot with steamed rice or noodles.
Happy Cooking !!
**Where to get old fashioned Chinese classic enamel plates?
Some of the readers asked me recently where i got the old fashioned enamel plates, here I show you the shop that I bought these plates, i just went to this shop this morning to get few more plates.
They are selling all kind of household products...
See the enamel plates just sitting on the floor, this is the only shop that selling this kind of old fashioned enamel plates in this wet market. Not many like to sell this kind of old fashioned plates anymore according to this shop owner. These plates are cheap, price ranging RM 1.50 (USD 0.50) to RM 4.50 (USD 1.50), depend on the size of the plates.