This is my version of crispy batter. This batter is suitable for thin coating especially for deep frying vegetables. I guess this batter is good for Japanese Tempura too.
The ratio of water, self-raising flour and rice flour is 1: 0.5 : 0.1
Crispy batter for deep frying(recipe source: by Sonia aka Nasi Lemak Lover)
100g water50g self-raising flour
10g rice flour
- Mix rice flour and self-raising flour together in a mixing bowl.
- Add in water slowly, stir till mix well, rest for 10mins.