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Tuesday, April 9, 2013

Crispy batter for deep frying

This is my version of crispy batter. This batter is suitable for thin coating especially for deep frying vegetables. I guess this batter is good for Japanese Tempura too.

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The ratio of water, self-raising flour and rice flour is 1: 0.5 : 0.1

Crispy batter for deep frying
(recipe source: by Sonia aka Nasi Lemak Lover)

100g water
50g self-raising flour
10g rice flour


  1. Mix rice flour and self-raising flour together in a mixing bowl.
  2. Add in water slowly, stir till mix well, rest for 10mins.

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