I bet everyone know well about this pickled green chillies, especially one item that can not missed if you take wanton noodles...
try to use better quality of naturally brewed of rice vinegar
This pickled green chillies is quick, you can start to enjoy it after 2 hours.
This is the comparison after 1 hour, the colour started to change
I was enjoyed this crunchy pickled green chilies with a special food from Anson Perak (安順). I guess you know what I am referring to right? ^_^
This recipe just nice to fit a recycle of Tauchu (fermented soy beans paste) glass jar.
Pickled Green Chillies /Chili Hijau Jeruk / 腌青辣椒(recipe source: method from Dapur tanpa Sempadan, recipe by Sonia aka Nasi Lemak Lover)
200g green chillies, wash and drained, cut into 3mm slices1 cup (250ml) naturally brewed rice vinegar
1/2cup (100g) caster sugar
1/2tsp fine salt
- Pour hot water (from Thermo tumbler) over the sliced chillies, stand for 20seconds, drained well on a colander.
- Dissolve sugar and salt with vinegar. Places cut chillies in a clean and dry glass jar.
- Pour vinegar mixture into jar to pickle the chillies. The chillies will be ready after 2 hours.