Anyway, this spinach salad tower is very healthy with all good ingredients used.
Ginger Spinach Salad Tower 姜汁菠菜塔(recipe source: modified from here)
150g spinach, cut into 2” in length1tsp Goji (wolfberries), soak in hot water for 5mins
1tsp sesame oil
1tsp grated ginger3tbsp hot water
1tsp light soy sauce
1tsp chicken stock power
2tsp white vinegar
- Blanch spinach in hot boiling water till soften, drained, add in sesame oil, mix well and set aside.
- Mix ginger, hot water, light soy sauce, chicken stock powder and vinegar in a small mixing bowl, mix well.
- Mix ginger mixture with cooked spinach and wolfberries. Spoon into a round cup, turn it upside down and serve.
I am submitting this post to the event, Little Thumbs up organised by Doreen from my little favourite DIY and Zoe from Bake for Happy Kids.
Chef and Sommelier is hosting for this month's event and Ginger is the theme for July. You can join in the fun and contribute your recipes here.