Friday, July 12, 2013

Hokkien Stir-fried White Rice Cake 福建炒白粿

Beside Hokkien Mee, this stir-fried white rice cake also quite popular in "Tai Chow" hawker stalls in Selangor and KL. Hokkien people call this as "Char Pei Ker" . "Pei Ker" refer to white rice cake, and "Char" is stir fried.
This white rice cake itself is plain and no taste, so we have to add other ingredients like meat and vegetable and seasonings to make it tasty. We love the QQ texture of this white rice cake after cooked.

dry white rice cake
rice cake

 
have to soak in water for overnight to make it soften..
Hokkien fried rice cake_step 1

 
Ingredients..
Hokkien fried rice cake_ingredients

** this recipe was featured in the Y3K recipes magazine May-June 2013 issue
Hokkien stir fried rice cake_1 copy


Hokkien Stir-fried White Rice Cake 炒白粿
(recipe source: by Sonia a.k.a Nasi Lemak Lover), **serves 5-6pax

400g dried white rice cake, soak overnight till soften
200g minced pork
Hokkien stir fried rice cake copy 100g prawns, chopped
20g dried shrimps, soaked and chopped
120g Chinese leek, sliced
3 shallots, sliced
2 garlic, sliced
2 cups water

1/2tbsp oyster sauce
1tbsp light soy sauce
2tbsp dark caramel soy sauce
1tsp salt or to taste
Pepper

Method

  1. Heat cooking oil in a wok and sauté shallots, garlic and chopped dried shrimps till aroma.
  2. Add in minced pork and chopped prawns, stir fry till change color. Add in water.
  3. Once water boiled, add in soaked white rice cake and leek, mix well.
  4. Add in all the seasonings, cook for few minutes.
  5. Dish out and serve hot.

I am submitting this post to Malaysian Food Fest Kuala Lumpur Selangor Month hosted by Shannon of Just As Delish


28 comments:

孤傲的王子 said...

才第一次知道有白粿这个东西。。。没听过呢!!
很特别。。。:)

Mel said...

I even had seen this dry white rice cake selling here too in Auckland at the chinese grocery shops. I never knew that it had to soak overnight. It sure look really delicious how you cooked it. Yum...and slurp!!

KikoChan said...

我超喜欢吃这个哈哈哈

ling yuen chin said...

可以自己做新鲜的白粿哦!

Phong Hong said...

Sonia, I have heard of pek ker but never seen this dish or seen the dried pek ker before. This is something new to me :)

0620 said...

First time to see 白粿干,paiseh la ><
You are very good in cooking and baking, undisputed the name of "talented lady" :)

June Kim said...

It looks like korean rice cake for tteokbokki just that this one is slimmer in shape =). Also you mention that the QQ texture the same too.

Ann Low said...

This looks very delicious and the rice cake also looks like 上海年糕with the ingredients slightly different.

cquek said...

These are killing me because I want to go home and make them right now!!! They look amazing.

Nami | Just One Cookbook said...

I've tried that rice cake before and I really enjoy the texture! This looks so good, Sonia!

鲸鱼蓝蓝蓝 said...

哈哈,看到这个
我有个有趣的经验
大学时期,我自己弄了来吃
当晚不知道为什么发高烧
从此以后,我对它有阴影了
哈哈

Alice said...

I have to look for the rice cake! this dish you cooked looks so good! :)

Jozelyn Ng said...

I haven't eat this before but your rice cakes looks so tasty!

Angie Schneider said...

Love 白粿 and I used to make the stir-fry for the lunch. Need to store up my pantry with some soon.

Angelic Heart~ said...

I saw this white rice cake before but haven't try. Looks yummylicious!

Esther Lau said...

I saw “白粿” before but never try it!
Your version looks super yummy :)

Quay Po Cooks said...

Sonia, the best one is in Segambut in a little shack. I would love to try yours! Looks delicious!

Somewhere in Singapore said...

Good evening Sonia...

I saw this before, but never try before...

xing hui said...

I have seen this in the supermarket and i don know what is that, coz in my place here cant find and this kind of food. and now i know it can try this with your recipe. looks yummy.

Little Corner of Mine said...

This rice cake reminds me of the Korean toppoki. :)

Sissi said...

Finally I will know what to do with the dried rice cakes that tempt me every time I go to my Asian grocery shop. Thank you so much for this inspiring recipe.

Lite Home Bake said...

I have heard of it but have never tried it even though wa si hokkien lang :)) Must try it some day, thanks for sharing the recipe.

May Law said...

好吃! 小时后总是有吃这个, 现在反而少吃了!
谢谢你的提醒, 改天我也要试试!

Shannon @ JustAsDelish said...

I've never tried this before, looks yummy, almost like the Korean Rice Cake..

Swee San said...

oh.. i like to eat this when young too.. i think there's a restaurant near batu belah that cooks this, quite yummy

Mich Piece of Cake said...

I see this in the supermarket but don't know how to cook it. Thanks for sharing, now I can try...

mui mui said...

Hi Ah Chi,
My mum use to cook this for us when we are young. Now looks at your remind of how delicious this is :D

mui

Anne Regalado said...

I made this cake before using one recipe from a Chinese cookbook but it didn't turn out right ! Never again would I try recipe from that book :P Serves me right for not checking more recipes online :D

Your version looks really scrumptious ! Wish you made it before lol

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