The other day, when I went thru the " FLAVOURS" cooking magazine, noticed this recipe and immediately thinking to have a try. I even called my Malay friend to check how they prepare it, the way they prepare and the way shown in magazine are totally difference, anyway I follow my friend's way. It was not an easy way to prepare the Roti Jala, after few tried and adjustment (but I forgot to take note the new measurement), then only I managed to get a good shape of Roti Jala. To prepare this dish is quite tedious....but very delicious...
Shrimp Yakisoba 海老焼きそば
9 hours ago
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