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Thursday, May 21, 2009

加料 Bah Kut Teh

For Klang people, we like to take Bah Kut Teh in our own favorite BKT shop outside, but we also like to cook it at home as well.
This time, I cooked Bah Kut Teh again, but 加料 with additional sea cucumber, yummy yummy.
As usual, I use my friend 's "Klang Old Grand Bah Kuet Teh" pre-packed BKT herbs, you may find recipe in this website too.

-Using caserole instead of claypot...

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