For Klang people, we like to take Bah Kut Teh in our own favorite BKT shop outside, but we also like to cook it at home as well.
This time, I cooked Bah Kut Teh again, but 加料 with additional sea cucumber, yummy yummy.
As usual, I use my friend 's "Klang Old Grand Bah Kuet Teh" pre-packed BKT herbs, you may find recipe in this website too.
-Using caserole instead of claypot...
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