Lunch - Mee Hoon Ker ( Lead by my helper, and assisted by Lucas 9 years old). And served using the new "Rooster" bowl that I just bought from wet market today.
Afternoon tea time- Apple pan cake ( prepared by Jeslyn 12 years old), she just created this recipe by herself, and the taste was really yummy.
Dinner- Lime Leaf Chicken (prepared by Jeslyn) . She made researched on few of my food magazines and decided to cook this dish for me.
1) Rice - she is just so creative by using the Pandan leaf water to cook this rice, got little Pandan aromatic..
2) Lime leaf chicken- Chicken was a bit over fried, but the taste was just so good, tasted sweet (from honey), sour ( from lime ) and kaffir lime leaf aromatic..will share this recipe next time.
3) Cauliflower- just boil and served
She did her own arrangement on plating too.
This was really nice and yummy..I just impressed.