-Shape bread dough into long rectangle, along the middle of the bread, lay out the bacon, hard boiled eggs, shredded cheese, basil and olive oil.
-Pull the dough over the filling so it forms what looks like a cannelloni shape. And bring one end round to the other so that they join up. Pinch and pat the two ends together firmly to form a doughnut-shaped loaf. Drizzle with olive oil and rosemary herbs..
- Bake at pre-heat oven at 180c for 30mins or until golden brown.
Basic bread dough recipe:-
300g bread flour
10g extra virgin olive oil
- knead and proof for 60mins