- Fresh basil from my garden, shredded carrot and cucumber, Star fruit slices and limes.
-Blanched Mee hoon (rice Vermicelli) and bean sprout
- Vietnamese Spring roll skin
-Teriyaki grilled chicken
- Vietnamese style of chili sauce (fish sauce, garlic, fresh red chili, sugar, lime juice)
-Fried Spring roll (minced pork marinted with soy sauce, sugar, fish sauce and Chinese wine)
10 comments:
Hi! A very nice blog you have here =)
And the spring roll looks very tasty.. making me hungry.. =)
Vietnamese Spring Rolls are one of my favourite when I visit Hanoi..^^
Yeah, I got an award for you, do check on my blog for details.
wahhh, u made a lot of dishes lately. all looks yummy
Sonia, your Vietnamese Spring Roll meal is really healthy and yummy, homemade food is always the great..^_^
i remember the vietnam spring roll tasted healthy and refreshing, i really should try making it too... thanks for suggesting the ingredients...
Wow! Great job girl! You have me drooling just staring at this photo. The regular and a fried version looks really really good!
And I have to say, another good series of photos!
哇...好想吃,看来这星期我也要再做一次,刚好大儿子昨天从新加坡回来,可以做给他吃..
Love the deep fried ones! yummy!
TracieMoo, Thanks for dropped by, will explore your blog soon.
Tintin, I heard Hanoi have a lot of nice foods too.
Ai Wei, Thank you.
Rachel, yes, homemadeis the best food
Cindy, it is simple like ABC.
Colin, actually I like the not so healthy versiooon, the fried one,hehehe..
Nancy, I think you should have enough supply of spring roll skin to have once again.
pigpigcorner, ya, me too love the fried one.
Any one importer who want to be our Distributor for Vietnamese spring roll rice paper, please contact fax: +84-84087830 email: ckcviet@gmail.com
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