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Sunday, July 19, 2009

Vietnamese Spring Roll meal

I prepared this Vietnamese spring roll meal for dinner recently, using the spring roll which I brought back from HCM, this was kind of healthy meal because it wrapped with a lot of fresh herbs and vegetables, Teriyaki grilled chicken & etc..

- Fresh basil from my garden, shredded carrot and cucumber, Star fruit slices and limes.

-Blanched Mee hoon (rice Vermicelli) and bean sprout

- Vietnamese Spring roll skin

-Teriyaki grilled chicken

- Vietnamese style of chili sauce (fish sauce, garlic, fresh red chili, sugar, lime juice)

-Fried Spring roll (minced pork marinted with soy sauce, sugar, fish sauce and Chinese wine)

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