My husband's friend brought us to this restaurant which serve Hue Cuisine ( click the link to learn more). This restaurant also can be reached within walking distance from where we stayed.
- King Rice, topped with prawn floss, chicken and pork meat inside the rice. They also have Queen Rice (something like rice with crab meat and prawn). The taste just ok.
-This was the best, shrimp paste on sugarcane skewers, to eat together by wrapping spring roll skin with fresh herbs.
- Shrimp pancake, this is also nice..
- Vietnamese Spring roll, very refreshing due to a lot fresh herbs added in..
- Vermicelli and beef, this can be easily found in Vietnamese restaurant in MY.
-Sweet end with Ginger tea and dried ginger, surprisingly good..
-This restaurant is located at:-
p/s stay tuned for more food posts in up coming post...
Kasu Doko (Sake Lees Bed for Pickling)/かす床
1 hour ago