When I feel lazy to cook or husband not at home, I will just cook one meal dish e.g fried rice, savory rice & etc . This tuna rice is just so simple to cook..check it out..
Simple recipe to share:-
1) Wash rice clean, add water and place in rice cooker.
2) Heat olive oil in a wok, saute garlic and ginger (finely chopped), add in chopped onion, cabbages and mixed vege, mix well. Then add in Tuna chunks (type-canned tuna in water ), season with pepper and salt, cook for 1-2 minutes.
3) Add item (2) into rice cooker, add salt, on the rice cooker and cook.
4) Top with Furikake and seaweed, serve hot.