This is one of the dish that I learnt when I attended the cooking demo the other day, using the preserved Mandarin orange peel, simple dish with sweet, sour and salty taste.But I feel this dish is not suitable to serve with rice, suitable to serve during party time or with a glass of beer...
Simple recipe to share:-
1) Cut boneless chicken drumstick into small pieces and marinate with chopped garlic, soy sauce, white pepper, dark soy sauce (for colouring purposes), egg and tapioca/corn flour for 30 mins. Deep fry chicken pieces ( coat with rice flour) and set aside.
2) Heat oil in a wok, add in the sauce (water, light soy sauce, oyster sauce, sugar and fish sauce) and preserved Mandarain orange peel (shredded) .
3) Add in the fried chicken pieces, red chili (chopped) and mix well.
4) Dish out and serve hot.
Do enjoy cooking !!!