Monday, September 14, 2009

Savory Steamed Glutinuous Rice

I just love glutinuous rice, my favorite Hokkian style of steamed glutinous rice....


Simple recipe to share:-
Ingredients
500g glutinous rice (wash and soak at least 4 hours or more)
200g belly pork, cut small piece
shallots, peeled & sliced thinly
dried prawns, washed & soaked
dried shiitake mushrooms, soaked and cut into cubed
150ml water
Seasoning:
1 tbsp dark soy sauce
2 tsp salt, or to taste
1tbsp light soy sauce
1tbsp sugar
Garnishing:
Toasted/fried peanuts
Spring onions, chopped
1. Heat the oil in a wok and fry the shallot over medium-low heat, fry till crispy and golden brown. Dish out and set aside to cool.
2. Use the remaining shallot oil in the wok. Over medium heat, stir-fry the meat, dried prawns and mushroom until aromatic.
3. Add in the drained glutinous rice, then add in the seasoning. Stirring and mix well for 1 -2 mins.
4. Transfer the rice into a steaming tray , sprinkle water on top of the rice.
5. Steam for 60mins ( stir rice for every 30mins, sprinkle more water when necessary).
6.Serve rice topped with shallot crisps, peanuts and spring onion.
Do enjoy cooking !!!

22 comments:

Canary said...

Wow!! It look so nice!

Colin Woon said...

Delicious looking dish nicely captured!

Cool photo compositions! Getting better Sonia!

~Rachel~ said...

Your steamed glutinuous rice loos so tempting. I like the last photo, feel like want a bite on that bowl of rice.. haha

Palidor said...

That looks amazing! Although my mom has cooked glutinous rice for me, I've never tried. I'll be waiting for your recipe so that I can surprise her with something really tasty!! :-)

ICook4Fun said...

I have a big bag of glutinous rice and don't know what to do with it. Can't wait for your recipe so I could use it to cook some of this savory rice.

Sonia said...

Canary, Rachel, Thanks.

Colin,my husband reminded me to on the table lamp, otherwise I will get this nice photos, hehehe...

Palidor and Icook4fun, writing the recipe now, please hold ya..

Anncoo said...

Nice shot and nice to eat too :D

LCOM said...

Me too, I love steamed glutinous rice! So satisfying!

Precious Pea said...

Yummmyyy....i lurrrvveee glutinous rice.

Anonymous said...

Hi,

Can I use rice cooker? How about the water? Thank you for sharing this recipe.

Belinda.

Sonia said...

Anncoo, Thank you.

LCOM and Precious Pea, your also love this rice, good for your..

Belinda, Ya, i guess you can use rice cooker as well, i did not try this way,so not sure how much water to be added, maybe you need more water. Anyway, this rice using steam method is the best.

Bakeling said...

You start to create the mood of eating with your food. It has the feel !

I like the last photos ,Sonia .

HS Kitchen And Hobby said...

Wow! Yummy Yummy... The last photo really make me mouth watering.

A Full-Timed Housefly said...

Hi Sonia , so sorry I've forgotten to send you this message earlier , I would like to share with you the Kreavtiv award , pls drop by my blog to pick up the award ok , thanks.

Sonia said...

Bakeling, HS Kitchen and Hobby, Thanks dear.

A full-timed housefly, Thanks for the award.

Faye fly said...

wow..nice wor...
look quite special

Anonymous said...

Hi again Nancy,
Thanks.
Will try to steam.

Belinda.

Anonymous said...

Sorry, Sonia.

While typing, got a call from my friend Nancy.

Belinda

温馨小屋 said...

wow....流口水了!
i like the last photo too...
r u interested to learn cook glutinuous rice in 20minits using the microwave oven..?that can save more time...

petite nyonya said...

I love this glutinous rice meal, with lots & lots of dried prawns and mushrooms! My mom used to make this and in Nyonya, we call this pulut asin.

Angeline said...

hi Sonia.

May I ask what's the 150ml of water for???

Sonia ~ Nasi Lemak Lover said...

Angeline, add water in step 4.

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