Thursday, November 29, 2012
The other day my sister called me up asking me whether i want 3 kg of fresh crabs, i immediately said sure i want because i don't know where to get fresh crabs from my area. Even the big pasar (wet market) nearby my place, i have never seen peoples selling fresh crabs..
I use half of the crabs cooked with rice vermicilli and canned pork ribs, it was yummy, my mother and sisters enjoyed so much. As for the balance half, i steamed it with glutinious rice for dinner. So total 3kg crabs finished in the same day..Once i have finished cooked dinner, sky already turned dark, so this time i simply took few pictures, no table setting and no beautiful pictures ..
Tuesday, November 27, 2012
My daughter has been requesting me to make macarons together ( now she loves macarons and her friends too). Finally i find a peaceful day to make macarons again with my prefer Pierre Herme's recipe (using Italian meringue method).
Sunday, November 25, 2012
I have to pause the update of Hanoi trip first but jump straight to the recent Bali trip. My daughter requested me to update Bali trip first as her friends wanted to see the pictures that we taken..
I brought my family to Bali for a 7 days 6 nights trip last month., just enough to cover for almost all the famous tourist places..
We were stayed at Ubud area for the first 4 nights because most of the places we wanted to visit were nearby Ubud area..Our first stopped was Pura Thirtha Empul Temple (a Hindu temple famous for its holy water).
Friday, November 23, 2012
The other day i cooked this Nyonya cincalok omelette to enjoy with porridge for a light lunch.. Tasted like shrimp paste /belacan fried eggs, and one item you must add in this omelettle is onion, the sweetness from onion just perfectly contrast with salty cincalok (fermented small shrimps).
Wednesday, November 21, 2012
Finally i also 败 ( shopaholic) one heart shape chiffon pan after seeing so many Chinese blogger's beautiful heart shape chiffon pan. And this is a most expensive baking pan among all my baking pans, but i think every baker should have one, this is too cute and beautiful !! If you ask me whether i will sell this in my Kedai runcit (shop), don't think i can carry this expensive stock in my kedai, hehehe..
Also i would like to Thanks to a Hong Kong blogger who helped me to buy this pan and some other baking items, sorry for not telling her name here because i don't want to caught her in trouble later, hahaha..
Monday, November 19, 2012
Yesterday we had dim sum for breakfast at Damansara Up Town after our morning jogged at FRIM (Forest Reserve Institute Malaysia) . When come to lunch, I was headache and don't know what to cook since i did not go to morning market. After checked through the pantry, noticed a loaf of white bread still sitting on the island counter. So i quickly grapped two eggs and prepared this French toast for a late lunch..
When you run out of chocolate and whipping cream to make chocolate sauce, don't worry, you can also use cocoa powder and water to make this simple and nice chocolate sauce at home.
Sunday, November 18, 2012
I have been to Ho Chi Minh Vietnam twice but have never been to Hanoi. When my hubby told me that he is going there for a meeting, i immediately said i want to "tumpang " ^_^.
Friday, November 16, 2012
I am glad that my daughter now is able to bake this kind of simple muffin by herself.. She found this recipe and with my little guidance, she baked into a moist and very nice chocolate muffin.
Wednesday, November 14, 2012
The other day I went out with my girl friends for a gang dinner in a Japanese pasta restaurant nearby. We tried many types of Japanese pasta, and this was one of the pasta that i like the most, Avocado and crab sticks pasta with sesame flavored dressing .
Monday, November 12, 2012
Last time my mother taught me to make Brown sugar Huat Kueh ( Chinese steamed cake) using yeast method. But this time i try this method using self-raising flour and baking powder method, very easy and fast, done within 30mins.
Saturday, November 10, 2012
This post will be the last post of my recent Kyoto and Osaka trip.
If you are still remember my own adventure of finding Kombucha in Tennoji area of Osaka city. After i found kombucha, since i was not in rush, so i slowly walk to JR station and stopped by this Shitennoji temple..
Thursday, November 8, 2012
My sisters and mother are going to Taiwan tomorrow, this time my turn to take care my sister's children. I think it is fair, because everytime i went for "tumpang trip", they helped me to take care my children, hehehe..From tomorrow onwards, I have to cook for 9 peoples, start headache what to cook..
Ok, come back to this dish, this Minchi dish is totally new to me, at first look at the name, something like French cuisine and sound difficult to cook..After checking through the recipe, it is just a simple recipe..Minchi dish is a traditional dish from Macau, a simple recipe made by minced meat (beef or pork), potato, onion & etc..When you refer the Chinese name of this dish 免治, actually is refer to minced meat..
After eating this dish, i feel like want to visit Macau soon, ^_^..
Tuesday, November 6, 2012
This morning i was so happy to find out this pink hokkaido cupcake liner is in stock (not many in stock actually, selling fast), and the new stock of blue hokkaido cupcake liners also arrived (you may check out in my kedai runcit page). Immediately use it to make this Strawberry Hokkaido cupcakes.
Monday, November 5, 2012
During the recent visit to Kyoto and Osaka Japan, i ordered Gyoza almost in every meal because I love gyoza very much..And i like the gyoza served in 餃子玉将shop the most.
Yesterday I taught my daughter on how to wrap gyoza and surprised that she learnt so far. So let my daughter to show you an easy way to wrap dumplings or Japanese Gyoza. I learnt this from a Taiwanese lady who taught us how to make vegetarian pumpkin dumplings when i attended a vegetarian food party which organized by Tzu Chi Malaysia 慈濟 previously.