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Monday, April 8, 2013

Corns and Pumpkin Savory Pancakes 玉米南瓜煎饼

The other day I made this simple and tasty savoury pancake for lunch..Basically I just modified from the earlier Japanese savoury pancake Okonomiyaki recipe.

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Corns and Pumpkin Savory Pancakes
(recipe source: by Sonia aka Nasi Lemak Lover)

150g cabbage, finely shredded
074 copy 1 red chili, chopped
1 onion, chopped
1 spring onion, chopped
150g pumpkin, finely shredded
1 corn on the cob, use knife to slice the sweet corns
1 slice of Ham, chopped
2 eggs
1 and ½ cup plain flour
1tsp salt or to taste
1tsp chicken stock powder
50ml water


  1. Combine cabbage, chili, onion, spring onion, pumpkin, sweet corns and ham in a mixing bowl.
  2. Add in seasonings, eggs and flour, slowly add in water and mix till a mixture.
  3. Pan-fry a spoonful of the mixture in a well-greased moderately warm frying pan till golden on both sides.
  4. Serve hot with sweet chili dipping sauce.
This post is linked to the event, Little Thumbs up organised by Zoe (Bake for Happy Kids) and Mui Mui (My Little Favourite DIY) and hosted by Esther (Copycake Kitchen).
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